6 g

Japanese cherry leaves dried and powdered with a taste that is slightly reminiscent of marzipan.

For further information please register with us: info@foodconnect.de An employee will activate your account.

Japanese 7-spice mix Shishimi Togarashi

300 g

Shishimi Togarashi is a typical Japanese hot spice mixture made up of 7 ingredients that can vary depending on the recipe. The basic ingredient is always red chiles, so this spice is also very hot. It can be used in European cuisine like other chilli powder. It is particularly exciting to use it in a soup like the Japanese, where a touch of it added to the soup gives the soup an exciting seasoning (pleasantly spicy due to the low dosage). To enhance the citrus notes, we recommend our yuzu peel powder (item no. FCG125).

For further information please register with us: info@foodconnect.de An employee will activate your account.

S&B Spice Mixture Shishimi Togarashi

18 g

Ingredients: red chilli, Mikan mandarin zest, SESAME, poppy seeds, aonori (green seaweed), hemp seeds, sansho pepper.

Shishimi Togarashi is a typical Japanese hot spice mixture made up of 7 ingredients that can vary depending on the recipe. The basic ingredient is always red chiles, so this spice is also very hot. It can be used in European cuisine like other chilli powder. It is particularly exciting to use it in a soup like the Japanese, where a touch of it added to the soup gives the soup an exciting seasoning (pleasantly spicy due to the low dosage). To enhance the citrus notes, we recommend our yuzu peel powder (item no. FCG125).

For further information please register with us: info@foodconnect.de An employee will activate your account.

Kaffir lime peel powder

100 g

The kaffir limes play an important role in the cuisine of Southeast Asia. Most famous in Germany are their leaves with their wonderful citrus scent. The peel also has these lemon and lime-like flavors.

The kaffir lime powder gives a great citrus note to dishes with fish, seafood or white meat. Also interesting when incorporated into coconut milk or light soy sauces. And of course as part of spice mixtures and spice pastes. In the patisserie, this kaffir lime powder adds a fine, fresh citrus aroma to desserts. Due to the bitter notes, it may be advisable to add sugar.

For more information, please register with us: info@foodconnect.de An employee will activate your account

Dried kaffir lime peels

65 g

The kaffir lime plays an important role in the cuisine of Southeast Asia. Most famous in Germany are their leaves with their wonderful citrus scent. The peel also has these lemon and lime-like flavors.

Similar to the use of the leaves, the kaffir lime peels can be cooked in soups, wok dishes and sauces. When cooked in rice, it has a fine, fresh citrus note. In order to be able to consume the kaffir lime peels, it is advisable to cut them into very fine julienne, otherwise the bitter notes will be perceived too extreme. Cut in this way they are also an interesting element for coarse spice mixtures or spice pastes. In the patisserie, the bitter notes can be balanced out by combining them with sugar or fat.

For more information, please register with us: info@foodconnect.de An employee will activate your account

Green piri piri

70 g

Whole capsules of a very hot type of chili. Piri Piri is best known from Portugal, where it is used, for example, as a condiment in seasoned sauces. The sharpness is lessened when the chilli is combined with fat. For example in mayonnaise or mixed with oils.

For more information, please register with us: info@foodconnect.de An employee will activate your account

Green cardamom whole capsules

60 g

The green cardamom belongs to the ginger family. Its aroma is spicy, sweet and hot. Cardamom is used in Asian and Arabic cuisine. It goes very well with dark, spicy aromas, as can be seen from familiar combinations such as in gingerbread or in Arabic cuisine with coffee. The green capsules are ground in a mortar before use. Compared to cardamom usually available in Germany, this quality is less dried and therefore has fresher aromas.

For more information, please register with us: info@foodconnect.de An employee will activate your account

Piment d'Espelette

250 g

The famous French spice from the Basque Country in powder form.

For more information, please register with us: info@foodconnect.de An employee will activate your account

Ground lemon myrtle

180 g

It is a spice that is extracted from the leaves of an Australian tree. The leaves are traditionally used for tea blends with black tea. Lemon myrtle has, as the name suggests, distinct lemon aromas and can be used wherever citrus notes are desired, but the acidity would be rather annoying. The powder is coarsely ground.

For more information, please register with us: info@foodconnect.de An employee will activate your account

Sichuan Pepper 500 g

500 g

For further information please register with us: info@foodconnect.de An employee will activate your account.