Dashi concentrate, dashis from oysters, sardines, shiitake etc.
Dashi Concentrate Yagi 360 mlProduct no.: JPU172Adds umami to sauces and soups. Premium product from Japan. |
||
Bonito flakes (Katsuobushi)Product no.: BON0340 g Finely planed flakes from bonito fish for Japanese recipes such as dashi, ramen noodles, rice dishes, rice bowls
|
Bonito powder (katsuobushi powder)Product no.: BON04500 g Fine powder made from smoked and dried bonito for dashis, Japanese noodle dishes, fish soups, fish sauces |
|
Niboshi sardines dried 1 kgProduct no.: JPF022A1 kg Dried sardines (100%) for dashi, ramen noodles, soba noodles or udon noodles |
Niboshi sardine powder 100 gProduct no.: JPE2044A100 g Dried powdered sardines (100%) for dashi, ramen noodles, soba noodles or udon noodles or as part of a spice mix |
Niboshi sardine powder 1 kgProduct no.: JPE20441 kg Dried powdered sardines (100%) for dashi, ramen noodles, soba noodles or udon noodles or as part of a spice mix |
Sababushi Mackerel Powder 100 gProduct no.: JPE2045A100 g Dried, smoked and then powdered mackerel (100%) for dashi, ramen noodles, soba noodles or udon noodles or as part of a spice mix |
Sababushi Mackerel Powder 1 kgProduct no.: JPE20451 kg Dried, smoked and then powdered mackerel (100%) for dashi, ramen noodles, soba noodles or udon noodles or as part of a spice mix |
|
Kombu for Dashi (Hidaka Kombu)Product no.: JPI0601 kg Original Japanese kombu in standard quality for dashi or for preparation as a cooked side dish |
Kombu for Dashi (Hidaka Kombu)Product no.: JPFK21 kg Original Japanese kombu in standard quality for dashi or for preparation as a cooked side dish |
|
Kombu for Dashi Super Premium (Hidaka Kombu)Product no.: JPOK36071 kg Super premium quality kombu from one of the best manufacturers in Japan for dashi or for preparation as a cooked side dish |
Kombu powderProduct no.: JPCH21A100 g Kombu algae extract from Japan for dashi, as an ingredient in sauces, spice mixes and pastes |
Kombu powderProduct no.: JPCH211 kg Kombu algae extract from Japan for dashi, as an ingredient in sauces, spice mixes and pastes |