Japanese Spices and Cherry Blossom Products

Salt-preserved shiso buds, used as a seasoning for fish, meat, vegetables, etc.

Crispy flakes made from cherry blossom paste, can be used as a topping

Crispy flakes made from cherry blossom paste, can be used as a topping

30g

Spicy crispy furikake variant with shiso

120 g

25 g

55 g

58 g

300 g

Japanese mustard powder in basic quality

Japanese basic mustard powder

40 g

80 g with 85% wasabi

1 kg

300 g

18 g

400 g

Rare fermented paste of red chillies, yuzu and koji

200 g

200 g

100 g

250 g

Sweet soft paste with notes of almond and marzipan for patisserie

30 g

Whole Japanese cherry blossoms, gently dried, especially large

1 kg

Whole Japanese cherry blossoms, gently dried, especially large

Foil with 100 pieces

Pickled in sugar syrup and plum vinegar for patisserie

6 g

10 cherry leaves from the Japanese cherry tree

Can be used as a decoration, for wrapping or as an ingredient for marinating

50 cherry leaves from the Japanese cherry tree

Can be used as a decoration, for wrapping or as an ingredient for marinating

500 cherry leaves from the Japanese cherry tree

Can be used as a decoration, for wrapping or as an ingredient for marinating

6 g

Japanese cherry leaves dried and powdered

45 g

Red shiso leaves processed into crispy flakes

300g

Red shiso leaves processed into crispy flakes