Fermentation

Fermentation_Kombucha_Fotolia_159604780_S


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Carrot Koji Dressing 145 ml

Product no.: JPKOH11

145 ml

Mild seasoned dressing with carrot flavor and umami note

In stock

Colatura di Alici 100 ml

Product no.: OB02

Italian Fish sauce

In stock

Colatura di Alici fish sauce

Product no.: OB01

500 ml

Italian fish sauce

In stock

Bread Miso 200 g

Product no.: MIMI019

Dark, savoury miso based on sourdough bread

Smokey Fish Garum 500 ml

Product no.: MIMI013

Modern European fish sauce with an intense smoky aroma

Guinea Fowl Garum 500 ml

Product no.: MIMI018

Ferment from Bresse guinea fowl and barley

In stock

Guinea Fowl Garum 100 ml

Product no.: MIMI017

Ferment from Bresse guinea fowl and barley

In stock

Monkfish Garum 100 ml

Product no.: MIMI016

Ferment from carcasses of monkfish and turbot and buckwheat

Veggie Garum 250 ml

Product no.: GP001

Fermented vegetables + fermented barley as a booster for vegetarian dishes

In stock

Veggie Garum 750 ml

Product no.: GP005

Fermented vegetables + fermented barley as a booster for vegetarian dishes

In stock

Beef Garum 250 ml

Product no.: GP002

Fermented beef + fermented vegetables + fermented barley as a booster for meat dishes

In stock

Chicken Garum 250 ml

Product no.: GP003

Fermented chicken + fermented vegetables + fermented barley as a booster for poultry dishes

In stock

Kombucha mushroom

Product no.: KOMPILZ

40 g

Koji Kin - Aspergillus Oryzae

Product no.: 001.249.2

10 g

Koji-Kin Aspergillus Oryzae mould culture for your own production of Koji rice (Kome Koji), Shio Koji, Amazake, Miso, Sake

In stock

Japanese light koji

Product no.: JPCH09

500 g

In stock

Japanese light koji

Product no.: JPU141

300 g

Japanese wholegrain koji

Product no.: JPMB01

500 g

In stock

Kome Koji

Product no.: MIMI009

500 g

Mugi Koji

Product no.: MIMI008

500 g

Barley barley inoculated with Aspergillus oryzae, fermented, for further processing into Miso, Shio Koji, Amazake etc.

Shio Koji Marinade 200 g

Product no.: JPJC3259

200 g

Shio Koji Marinade 500 g

Product no.: JPCH19

500 g

In stock

Soy Sauce Shio Koji Marinade 200 g

Product no.: JPJC7903

200 g

Soy Sauce Shio Koji Marinade 500 g

Product no.: JPCH20

500 g

In stock

Shio Koji marinade 1 kg

Product no.: JPKKM3

1 kg

Lemon Shio Koji

Product no.: MIMI007

200 g

Fermented paste made from rice and lemons, produced in Germany based on the Japanese model; very salty

Soba Shio Koji

Product no.: MIMI006

200 g

Briefly fermented buckwheat paste, produced in Germany based on the Japanese model

Tempé starter culture

Product no.: JPMB18004

7 g

In stock

Amazake (Fermented Rice)

Product no.: MB10409

250 g

Sake pomace

Product no.: JPST15

80 g, powder

Sake Kasu paste

Product no.: JPU140

250 g

In stock
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