Fermentation

Fermentation_Kombucha_Fotolia_159604780_S


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Kombucha mushroom

Product no.: KOMPILZ

40 g

Koji Kin - Aspergillus Oryzae

Product no.: 001.249.2

10 g

Koji-Kin Aspergillus Oryzae mould culture for your own production of Koji rice (Kome Koji), Shio Koji, Amazake, Miso, Sake

In stock

Japanese light koji

Product no.: JPCH09

500 g

In stock

Japanese light koji

Product no.: JPU141

300 g

In stock

Japanese wholegrain koji

Product no.: JPMB01

500 g

In stock

Kome Koji

Product no.: MIMI009

500 g

Mugi Koji

Product no.: MIMI008

500 g

Barley barley inoculated with Aspergillus oryzae, fermented, for further processing into Miso, Shio Koji, Amazake etc.

In stock

Shio Koji Marinade 200 g

Product no.: JPJC3259

200 g

Shio Koji Marinade 500 g

Product no.: JPCH19

500 g

Soy Sauce Shio Koji Marinade 200 g

Product no.: JPJC7903

200 g

Soy Sauce Shio Koji Marinade 500 g

Product no.: JPCH20

500 g

In stock

Shio Koji marinade 1 kg

Product no.: JPKKM3

1 kg

Lemon Shio Koji

Product no.: MIMI007

200 g

Fermented paste made from rice and lemons, produced in Germany based on the Japanese model; very salty

Soba Shio Koji

Product no.: MIMI006

200 g

Briefly fermented buckwheat paste, produced in Germany based on the Japanese model

Tempé starter culture

Product no.: JPMB18004

7 g

Amazake (Fermented Rice)

Product no.: MB10409

250 g

Sake pomace

Product no.: JPST15

80 g, powder

Sake Kasu paste

Product no.: JPU140

250 g

Black Fermented Yuzu (Yubeshi)

Product no.: JPYU01

1 piece, approx. 140 g

Black Garlic

Product no.: JPU188A

A whole bulb of black garlic; the sizes of the tubers vary

Black Garlic Bulk Pack

Product no.: JPU188

4-5 whole fermented black garlic bulbs in different sizes (total approx. 150 g)

In stock

Premium Black Garlic from Japan

Product no.: JPAA

A whole bulb of fermented black garlic from Japan; absolute premium quality

In stock

Black Garlic (peeled)

Product no.: JPBG02

50 g

Black Garlic Paste

Product no.: JPEN6

120 g

In stock

Black Garlic Salt

Product no.: JPBG01

50 g

In stock

Umeboshi Usushio

Product no.: JPL050

1 kg; Standard quality

In stock

Umeboshi Plum

Product no.: JPU192

150 g, with honey

Umeboshi Plum

Product no.: JPU191

100 g, with honey

Carrot Must, milk-sour fermented

Product no.: NK22917

0,7 l

Beetroot must, milk-sour fermented

Product no.: NK22918

0,7 l