Food for Japanese Barbecue

1 l

1 l

18 l

1 l

The reduced-salt version of the classic brand

20 l

450 g

360 ml

Rare soy sauce variant, very light color, does not change the color of the dishes

1,8 l

100 ml

500 ml

Matured in traditional cedar barrels; with complex aroma

300 ml

400 ml, 14% vol. Alcohol

1 l, 14% vol. Alcohol

The big bottle for bulk consumers.

12% vol. Alcohol content

300 ml

360 ml

Gives dishes a round umami taste with a small sesame note

180 ml

A whole bulb of black garlic; the sizes of the tubers vary

4-5 whole fermented black garlic bulbs in different sizes (total approx. 150 g)

120 g

300 ml

A whole bulb of fermented black garlic from Japan; absolute premium quality

80 g with 85% wasabi

200 g

200 g

300 g

Japanese mustard powder in basic quality

Japanese basic mustard powder

18 g