Japanese bonito vinegar Sanbaizu (Dashi vinegar)

Product no.: JPMAU009A

In stock

700 ml

 

DESCRIPTION SANBAIZU DASHI RICE VINEGAR


Rice vinegar mixed with bonito dashi and other ingredients. Very complex aroma, slightly sweet. Ideal in combination with seafood.

 

USE SANBAIZU

 

  • For dressings
  • For marinating
  • As an ingredient for other sauces
  • For fish and seafood carpaccios
  • For ceviche


ABOUT THE MANUFACTURER


Marusho was founded in the late Edo period in 1879 and has been producing the finest Japanese vinegar and ponzu ever since. For Marusho, the soft water from the Kumano Mountains, which they use for brewing, is of particular importance for the quality of their products. The vinegars are traditionally matured in wooden barrels made from Kumano cedar trees. In the 80s of the last century I made contact with Michio Kushi, a Japanese nutritionist who shaped the macrobiotic movement.

 

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