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Categories Food Worldwide Japanese Delicatessen Miso Red Aka Miso with Barley
500 g
The red miso has a stronger taste than the light miso due to the longer fermentation time. In Japan it is often combined for miso soups or stews with strong flavors such as grilled / fried vegetables or meat. Compared to the miso from the country, this Aka Miso has a stronger, less sweet taste because barley was used.
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Red Aka Miso with Barley