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Categories Food Worldwide Japanese Delicatessen Japanese Soy Sauces and Fish Sauces 5 Years Brewed Soy Sauce

Categories Food Worldwide Japanese Delicatessen Japanese Soy Sauces and Fish Sauces 5 Years Brewed Soy Sauce

Categories Food Worldwide Japanese Delicatessen Japanese Soy Sauces and Fish Sauces Soy sauce, 10 years matured

Categories Food Worldwide Japanese Delicatessen Japanese Soy Sauces and Fish Sauces 20 Years Brewed Soy Sauce

Categories Food Worldwide Japanese Delicatessen Japanese Soy Sauces and Fish Sauces White Soysauce (Shiro Shoyu)

Categories Food Worldwide Japanese Delicatessen Japanese Soy Sauces and Fish Sauces White soy sauce

Categories Food Worldwide Japanese Delicatessen Japanese Soy Sauces and Fish Sauces Smoked Soy Sauce

Categories Food Worldwide Japanese Delicatessen Japanese Soy Sauces and Fish Sauces Higashimaru Usukuchi Shoyu

Categories Food Worldwide Japanese Delicatessen Japanese Soy Sauces and Fish Sauces Higashimaru Usukuchi Shoyu

31 - 39 of 39 results

5 Years Brewed Soy Sauce

Product no.: JPSK15B

In stock

50 ml

Produced in the traditional way and aged for 5 years in oak barrels, this premium soy sauce is a specialty. It has an intense taste and a dense consistency. You can also mix them the Japanese way with other soy sauces to implement your own personal preference.

Ingredients: water, SOY beans, WHEAT, salt

For further information please register with us: info@foodconnect.de An employee will activate your account.

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Browse this category: Japanese Soy Sauces and Fish Sauces

5 Years Brewed Soy Sauce

Product no.: JPSK15

In stock

200 ml

Produced in the traditional way and aged for 5 years in oak barrels, this premium soy sauce is a specialty. It has an intense taste and a dense consistency. You can also mix them the Japanese way with other soy sauces to implement your own personal preference.

Ingredients: water, SOY beans, WHEAT, salt.

For further information please register with us: info@foodconnect.de An employee will activate your account.

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Soy sauce, 3 years matured
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Smoked Soy Sauce
Browse this category: Japanese Soy Sauces and Fish Sauces

Soy sauce, 10 years matured

Product no.: JPSK14

In stock

180 ml

Produced in the traditional way and matured in oak barrels for 10 years, this soy sauce is a specialty. It has an intense taste and a dense consistency. You can also mix them in the Japanese way with other soy sauces to implement your own ideas.

Ingredients: water, SOY beans, WHEAT, salt

For further information please register with us: info@foodconnect.de An employee will activate your account.

Customers who bought this product also bought

Soy sauce, 3 years matured
Soy sauce, 3 years matured
5 Years Brewed Soy Sauce
5 Years Brewed Soy Sauce
Japanese Leek Dressing (Kujo Negi)
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Red Aka Miso with Barley
Red Aka Miso with Barley
Shiso Furikake 30g
Shiso Furikake 30g
Browse this category: Japanese Soy Sauces and Fish Sauces

20 Years Brewed Soy Sauce

Product no.: JPSK26

Currently unavailable

55 ml

Produced in the traditional way and aged for 20 years in oak barrels, this soy sauce is a specialty. It has a very intense taste and a balsamic consistency. Packed in a jewelry pouch.

Ingredients: water, SOY beans, WHEAT, salt

For further information please register with us: info@foodconnect.de An employee will activate your account.

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Shiso Ponzu
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Yuzu Sake
Browse this category: Japanese Soy Sauces and Fish Sauces

White Soysauce (Shiro Shoyu)

Product no.: JPHM1

Currently unavailable

360 ml

This soy sauce differs from others by its light color, so it has significantly less influence on the color of the dish in which it is used as a seasoning. To preserve the color, it should not be heated. However, it can still be used after warming up, it just changes the color back to brown.

Ingredients: wheat, soy, salt, ethanol, amino acids

For further information please register with us: info@foodconnect.de An employee will activate your account.

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Kujo Negi Leek Oil
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Hinode Hon Mirin (14% vol. alcohol)
Hinode Hon Mirin (14% vol. alcohol)
Browse this category: Japanese Soy Sauces and Fish Sauces

White soy sauce

Product no.: JPHM2

Currently unavailable

1.8 l

This soy sauce differs from others by its light color, so it has significantly less influence on the color of the dish in which it is used as a seasoning. To preserve the color, it should not be heated. However, it can still be used after warming up, it just changes the color back to brown.

For further information please register with us: info@foodconnect.de An employee will activate your account.

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Aji Panca dried
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Browse this category: Japanese Soy Sauces and Fish Sauces

Smoked Soy Sauce

Product no.: JPROG3

In stock

450 ml

Handcrafted; smoked with beech wood. In order not to let the smoke note become too strong, some of the soybeans are defatted before further processing. It is advisable to use this smoked soy sauce very carefully.

Ingredients: soybeans, wheat, salt, natural beech smoke.

For further information please register with us: info@foodconnect.de An employee will activate your account.

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Yuzu Sake
Browse these categories as well: Japanese Soy Sauces and Fish Sauces, Food for Japanese Barbecue, Food for Japanese Barbecue

Higashimaru Usukuchi Shoyu

Product no.: JPA054

Currently unavailable

500 ml

Light soy sauce

For further information please register with us: info@foodconnect.de An employee will activate your account.

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Higashimaru Usukuchi Shoyu

Product no.: JPA012

Currently unavailable

1 l

Light soy sauce

For further information please register with us: info@foodconnect.de An employee will activate your account.

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31 - 39 of 39 results
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