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Categories Food Worldwide Japanese Delicatessen Japanese Soy Sauces and Fish Sauces Sashimi soy sauce, matured for 2 years
1,8 l
Kyushu-style sweet sashimi soy sauce and matured for 2 years. It is sweet and significantly less salty and should be served with sashimi in particular.
Ingredients: sugar (fructose-glucose-liquid sugar, sugar), amino acid solution, defatted SOYBeans, WHEAT, salt, caramel color, alcohol, spices (amino acids, etc.), preservatives (paraoxybenzoic acid), sweeteners (stevia)
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