4 x 125 x 8 ml

The classic among the seasoning sauces. One of the best-selling soy sauces in the world. Fits perfectly to seasoning poultry, fish, meat, vegetables, salads, pasta and rice dishes.

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12 x 150 ml

The classic among the seasoning sauces. One of the best-selling soy sauces in the world. Fits perfectly to seasoning poultry, fish, meat, vegetables, salads, pasta and rice dishes.

For further information please register with us: info@foodconnect.de An employee will activate your account.

20 l

The classic among the seasoning sauces. One of the best-selling soy sauces in the world. Fits perfectly to seasoning poultry, fish, meat, vegetables, salads, pasta and rice dishes.

For further information please register with us: info@foodconnect.de An employee will activate your account.

300 ml

This soy sauce is a rarity! It was made pure from the classic ingredients soybeans, wheat and salt - without any additives. It is also unpasteurized. A product of such exceptional quality is not suitable for cooking, but rather as the "icing on the cake" "before serving. Excellent in combination with, for example, sushi, sashimi, salads ...

Ingredients: SOY, WHEAT, salt

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100 ml

Produced in the traditional way from whole soy beans and fermented for 1 year in centuries-old barrels, this premium soy sauce is a specialty. It is pleasantly light in taste, yet complex and not too salty. It is particularly suitable as for sashimi and all dishes in which the main product should remain in the foreground and the soy sauces should only support its own taste. With its beautiful floral label, this small bottle is ideal as a high-quality souvenir for Japanophiles.

Ingredients: SOY beans, WHEAT, salt.

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500 ml

Ingredients: SOY beans, WHEAT, salt

Produced in the traditional way from whole soy beans of the first quality and fermented for 1 year in centuries-old barrels, this premium soy sauce is a specialty. It is pleasantly light in taste, yet complex and not too salty. It is particularly suitable for sashimi and all dishes in which the main product should remain in the foreground and the soy sauces should only support its own taste.

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1,8 l

Kyushu-style sweet sashimi soy sauce and matured for 2 years. It is sweet and significantly less salty and should be served with sashimi in particular.

Ingredients: sugar (fructose-glucose-liquid sugar, sugar), amino acid solution, defatted SOYBeans, WHEAT, salt, caramel color, alcohol, spices (amino acids, etc.), preservatives (paraoxybenzoic acid), sweeteners (stevia)

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200 ml

Ingredients: water, SOY beans, WHEAT, salt.

Produced in the traditional way and aged for 3 years in oak barrels, this soy sauce is a specialty. It has an intense taste and a dense consistency. You can also mix them in the Japanese way with other soy sauces to implement your own ideas.

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500 ml

Produced in the traditional way and aged for 3 years in oak barrels, this soy sauce is a specialty. It has an intense taste and a dense consistency. You can also mix them in the Japanese way with other soy sauces to create your own personal preference.

Ingredients: water, SOY beans, WHEAT, salt

For further information please register with us: info@foodconnect.de An employee will activate your account.

1 l

Produced in the traditional way and aged for 3 years in oak barrels, this soy sauce is a specialty. It has an intense taste and a dense consistency. You can also mix them the Japanese way with other soy sauces to implement your own personal preference.

Ingredients: water, SOY beans, WHEAT, salt

For further information please register with us: info@foodconnect.de An employee will activate your account.