200 ml

Description Ponzu tomato with yuzu

• Japanese dressing ideal for dishes with tomatoes
• Mixture of tomatoes, soy sauce and a squeeze of yuzu lemon
• Complex taste full of umami

This ponzu combines a light soy sauce (with a higher proportion of wheat) with tomatoes and a hint of yuzu juice. The tomatoes bring acidity, sweetness and freshness, the soy sauce umami and the yuzu lemon acidity and fresh citrus notes.

Ingredients: Light SOY Sauce (WHEAT, Salt, SOY, Alcohol), Tomato, Mirin, Yuzu Juice, Sake, Kombu, Salt

Use

Tomato ponzu with yuzu can be used like a classic dressing:

• For modifying classic tomato dishes, e.g. tomato salad
• To gazpacho
• To steamed fish
• To poultry

About the manufacturer

The best yuzus in Japan come from the so-called "Golden Valley". The nature in this region is ideal for growing yuzu fruit. The manufacturer has been researching the cultivation and processing of Yuzu for many years in order to be able to offer the best possible products. Sometimes, however, the traditional methods are more appropriate, so all fruits are still pressed by hand after harvest to preserve their full aroma.

These yuzu are the basis for a number of products that use yuzu.

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175 ml

Description Shiso Ponzu

This very complex Japanese seasoning sauce combines sour notes of vinegar with the dark umami of soy sauce and bonito extract and the wonderfully fresh green note of green shiso.

Ingredients: Rice Vinegar, SOY Sauce, Sugar, Salt, Green Shiso, Lemon Juice, Ume Plum, BONITO Extract (1.5%), Ginger, Spices, Agar-Agar, Kombu

Use

Shiso ponzu can be used

• instead of classic vinaigrettes, but unlike vinaigrettes, it has no oil.
• as a sauce for asparagus.

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450 g

Ingredients: yuzu juice, rice oil, sugar, daikon radish, fermented rice, rice vinegar, salt, pepper

A Japanese dressing made from yuzu juice mixed with daikon radish and strained fermented rice, rice oil and rice vinegar; lemony and mild in taste, thick; Excellent for adding complexity to vegetarian dishes, but also for dishes with seafood.

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450 ml

Ingredients: Fermented rice, rice vinegar, rice oil, brown rice, salt

A Japanese dressing made from fermented purple rice mixed with rice vinegar, rice oil, brown rice and salt; unusual but pleasant taste, thick; Excellent for adding complexity to vegetarian dishes. Interesting color: dark purple.

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450 ml

Ingredients: rice oil, apple cider vinegar, carrot, sugar, fermented rice, onions, salt, SARDINE concentrate, pepper.

For this dressing, Japanese carrots are stored under snow, so they develop more of the product's own sweetness. Mixed with fermented rice, apple cider vinegar, spices and sardine concentrate, the ice carrot dressing for vegetable dishes offers the complexity that these often lack.

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Thick sauce of particularly good quality

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1.8 l

Seasoning sauce concentrate for Japanese noodles

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Grill sauce for meat, BBQ flavor

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500 g

Seasoning sauce for okonomiyaki (Japanese omelette)

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1.8 l

Seasoning sauce for grilled eel

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