500 ml

Syrup with the juice of the original Japanese yuzu fruit. Very lemony, fresh and fruity. For drinking, dilute with water in a ratio of 1 to 5-6. Also ideal for cocktails, fruit salads, dessert sauces etc.

Ingredients: isomalt oligosaccharide syrup, yuzu juice, sugar syrup

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200 ml

Ingredients: rice vinegar, agave syrup, yuzu juice

For this vinegar, rice was fermented into rice vinegar, mixed with original Japanese yuzu juice and lightly sweetened with agave syrup. Goes well with seafood, fish, scallops, for example. Or something more daring in desserts.

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300 ml

Chanponzu Ponzu with 5 citrus fruits from a Japanese manufacture from 1879

DESCRIPTION CHANPONZU

Ponzu is a typical Japanese seasoning sauce with citrus notes. For production, Mirin is boiled together with rice vinegar and kombu algae, then cooled, filtered and finally the citrus juices as well as soy sauce, amazake, shiitake mushrooms are added. The taste of the ponzu is full of umami, enriched with fresh citrus notes. Ponzu is traditionally used with sashimi or as a marinade.

USING CHANPONZU

• With grilled fish or meat
• As an ingredient for other sauces

ABOUT THE MANUFACTURER

Marusho was founded in the late Edo period in 1879 and has been producing the finest Japanese vinegar and ponzu ever since. For Marusho, the soft water from the Kumano Mountains, which they use for brewing, is of particular importance for the quality of their products. The vinegars are traditionally matured in wooden barrels made from Kumano cedar trees. In the 80s of the last century I made contact with Michio Kushi, a Japanese nutritionist who shaped the macrobiotic movement.

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700 ml

Chanponzu Ponzu with 5 citrus fruits from a Japanese manufacture from 1879

DESCRIPTION CHANPONZU

Ponzu is a typical Japanese seasoning sauce with citrus notes. For production, Mirin is boiled together with rice vinegar and kombu algae, then cooled, filtered and finally the citrus juices as well as soy sauce, amazake, shiitake mushrooms are added. The taste of the ponzu is full of umami, enriched with fresh citrus notes. Ponzu is traditionally used with sashimi or as a marinade.

USING CHANPONZU

• With grilled fish or meat
• As an ingredient for other sauces

ABOUT THE MANUFACTURER

Marusho was founded in the late Edo period in 1879 and has been producing the finest Japanese vinegar and ponzu ever since. For Marusho, the soft water from the Kumano Mountains, which they use for brewing, is of particular importance for the quality of their products. The vinegars are traditionally matured in wooden barrels made from Kumano cedar trees. In the 80s of the last century I made contact with Michio Kushi, a Japanese nutritionist who shaped the macrobiotic movement.

For further information please register with us: info@foodconnect.de An employee will activate your account.

720 ml, 8% vol. Alcohol

Description Yuzu Sake

Japanese alcoholic distillate blended with yuzu juice. Very fresh long lasting yuzu notes.

Ingredients: sake, yuzu

Also available in the 1.8L bottle (JPB059)

Use

With only 8% alcohol ideal as an aperitif or in between to refresh the palate.

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1.8 l

Premium yuzu juice from Japan that has been preserved in the traditional way with salt.

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450 g

Ingredients: yuzu juice, rice oil, sugar, daikon radish, fermented rice, rice vinegar, salt, pepper

A Japanese dressing made from yuzu juice mixed with daikon radish and strained fermented rice, rice oil and rice vinegar; lemony and mild in taste, thick; Excellent for adding complexity to vegetarian dishes, but also for dishes with seafood.

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100 g

This yuzu powder is obtained from the peel of the Japanese yuzu fruit through drying. It has the typical complex citrus notes of the yuzu fruit combined with the bitter notes of the peel. Very aromatic in the fragrance. Medium to dark yellow in color.

Ingredients: Yuzu bowls

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1,8 l, 8% vol. Alcohol

Description Yuzu Sake

Japanese alcoholic distillate blended with yuzu juice. Very fresh long lasting yuzu notes.

Ingredients: sake, yuzu

Also available in the 720 ml bottle (JPB058)

Use

With only 8% alcohol ideal as an aperitif or in between to refresh the palate.

For further information please register with us: info@foodconnect.de An employee will activate your account.

500 ml, 13% vol. Alcohol

Description Yuzu Sake

Japanese alcoholic distillate blended with yuzu juice. Very fresh long lasting yuzu notes.

Ingredients: Sake, Yuzu Juice, Brewing Alcohol, Apple Juice, Fructose

Use

Refreshing sake for aperitifs or as a refreshment between individual courses.

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