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Japanese Mini Physalis pickled in corn syrup and a little brandy vinegar. Very mild taste. The Mini Physalis are suitable both for dishes of the hearty kitchen and for desserts or in a glass of sparkling wine as an aperitif.
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The famous Japanese ume fruits are related to apricots, but look more like plums; They are placed in a sweet and salty marinade and then fermented. They have a balanced taste, sweet, sour and fruity. This premium quality is less salty than the standard quality. They can be used very well in recipes with plums in the hearty kitchen and give them a whole new note.
For further information please register with us: info@foodconnect.de An employee will activate your account.
The famous Japanese ume fruits are related to apricots, but look more like plums; They are placed in a sweet and salty marinade and then fermented. They have a balanced taste, sweet, sour and fruity. This premium quality is less salty than the standard quality. They can be used very well in recipes with plums in the hearty kitchen and give them a whole new note.
For further information please register with us: info@foodconnect.de An employee will activate your account.
The famous Japanese ume fruits are related to apricots, but look more like plums; They are placed in a sweet and salty marinade and then fermented. They have a balanced taste, sweet, sour and fruity. This premium quality is less salty than the standard quality. They can be used very well in recipes with plums in the hearty kitchen and give them a whole new note.
For further information please register with us: info@foodconnect.de An employee will activate your account.
The famous Japanese ume fruits are related to apricots, but look more like plums; They are placed in a sweet and salty marinade and then fermented. They have a balanced taste, sweet, sour and fruity. Umeboshi can be used very well in recipes with plums in hearty cuisine and give them a whole new note.
For further information please register with us: info@foodconnect.de An employee will activate your account.
The famous Japanese ume fruits are related to apricots, but look more like plums; They are placed in a sweet and salty marinade and then fermented. They have a balanced taste, sweet, sour and fruity. This paste is suitable as a salty ingredient in a meat sauce to give it fruitiness.