250ml

Description Coconut oil MCT

MCT oil stands for Medium Chain Triglyceride Oil. Triglycerides are a type of fat found in the bloodstream and in the body's fat stores. They consist of glycerin and three fatty acid chains. MCTs are a special type of fat with shorter fatty acid chains than most other fats.

It is popular in the health and fitness community for several reasons:

Easily digestible: MCTs are easier to digest than longer-chain fatty acids found in many other foods.
Energy source: MCTs are quickly absorbed and can be quickly converted into energy by the liver. This makes them popular among athletes and people on low-carb or ketogenic diets.
Interesting for low-carb, paleo and ketogenic diets

MCT oil in this product was obtained from coconut oil. The extraction takes place purely mechanically, without chemical treatment or separating agents.

The taste of coconut oil MCT is neutral. The consistency is liquid.

Usage

When heated, this actually tasteless oil can develop a sharp or bitter taste. It is therefore recommended to use the oil cold, for example mixed with:

• Coffee
• Water
• Smoothies
• juices
• Shakes
• Alternatively, it can also be used for salad dressings, for example.

Coconut oil MCT is light sensitive and should therefore be stored in a dark place.

Cooking Oil
Delivery time: 3-5 days
Ingredients: Coconut Oil
Allergens: None

250 ml

Description Black Caraway Seed Oil

This black caraway seed oil is cold-pressed from fully matured Egyptian black caraways (Nigella sativa). After pressing, it is only filtered.

It has a high content of essential oils as well as bitter and tannic substances. This also results in its strong flavor.

Usage

Due to its spicy taste, black caraway seed oil is ideal for oriental dishes such as:

• Tabouleh
• Lentil salad

Black caraway seed oil can be heated up to a maximum of 90°C.

Cooking oil
Delivery time: 3-5 days
Ingredients: Black CarawaySeed Oil
Allergens: None

250 ml, cold-pressed, native.

Linea yolk oil. The rediscovered oil of the Celts. The gold of pleasure is an old cultivated plant, which is proven by finds from the Celtic period, where gold of pleasure oil was the most used edible oil due to its taste and ingredients. Long before other crops such as sunflowers, potatoes, rape, etc. played a role in our diet, our ancestors appreciated yolk oil. Exceptionally delicate and fine in smell and taste, it smells spicy of freshly mown dandelion and is light golden-green in colour. It is reminiscent of peas, mild, full and round.

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