Aji Panca Chili Paste

212 g

Aji Panca is a medium-hot red chili from Peru with dark notes, reminiscent of smoke. It is used for seasoning in South American cuisine.

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Aji Amarillo paste

225 g

Aji Amarillo is a medium-hot yellow chilli from Peru with a wonderfully fruity taste. It is used for seasoning in South American cuisine.

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Annatto paste

225 g

Achiote or Annatto is the name given to the seeds of the Orleans bush. The paste is used in South American cuisine to color and season meat and fish dishes.

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Rocoto paste

212 g

Extremely hot paste made from South American chiles. Is used there for ceviche, for example.

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Huacatay paste

212 g

Huacatay is a typical herb from Peru. Its taste is reminiscent of kale with a hint of mint. In Peruvian cuisine it is used in sauces, stews and soups.

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Real Wasabi Paste small

42 g

• 85% wasabi
• Original from Japan
• pleasantly spicy
• versatile

DESCRIPTION WASABI PASTE

Real wasabi paste with 85% wasabi. It is "nama oroshi" wasabi, which translates as freshly grated wasabi.

A rarity! Wasabi pastes with such a high proportion of wasabi are very rare in Europe. The majority of the products on offer contain the majority of horseradish as a wasabi substitute.

A note on the colors: As a processed product, wasabi is actually only a pale green color. Most wasabi products are mixed with green dye, which should give the impression of fresh wasabi. Since we as consumers are now used to getting a bright green product, pale green products are hardly accepted. Natural dyes from plants have been added to this wasabi paste.

USING WASABI PASTE

• with sushi and sashimi
• on carpaccios
• for rice bowls
• as an ingredient in mayonnaise
• with avocados
• with tofu
• to steak
• with grilled fish
• as part of your own spice pastes

Also interesting:

Crispy wasabi furikake spice

Roasted sesame seeds coated with wasabi spice mixture

For further information please register with us: info@foodconnect.de An employee will activate your account.

Real wasabi paste

80 g

• 85% wasabi
• Original from Japan
• pleasantly spicy
• versatile

DESCRIPTION WASABI PASTE

Real wasabi paste with 85% wasabi. It is "nama oroshi" wasabi, which translates as freshly grated wasabi.

A rarity! Wasabi pastes with such a high proportion of wasabi are very rare in Europe. The majority of the products on offer contain the majority of horseradish as a wasabi substitute.

A note on the colors: As a processed product, wasabi is actually only a pale green color. Most wasabi products are mixed with green dye, which should give the impression of fresh wasabi. Since we as consumers are now used to getting a bright green product, pale green products are hardly accepted. Natural dyes from plants have been added to this wasabi paste.

USING WASABI PASTE

• with sushi and sashimi
• on carpaccios
• for rice bowls
• as an ingredient in mayonnaise
• with avocados
• with tofu
• to steak
• with grilled fish
• as part of your own spice pastes

Also interesting:

Crispy wasabi furikake spice

Roasted sesame seeds coated with wasabi spice mixture

For further information please register with us: info@foodconnect.de An employee will activate your account.

250 g

Description Paste of Japanese cherry blossoms (Sakura-an)

When the Japanese cherry tree is in bloom, the cherry blossoms develop their wonderful almond-marzipan-like aroma. These cherry blossoms were picked in Japan when they were in bloom, carefully selected and mixed with a white adzuki bean paste (anko). The consistency of the paste is very soft.

Ingredients: White bean paste, sugar, pickled sakura cherry blossoms (0.46%), trehalose, cochineal dye E120, alum E522

Use

This white adzuki bean paste with cherry blossoms can be used

• for mochi
• as a filling of sweet particles
• for chocolate
• and analogous to marzipan
• or in the savory range with dark meat

The special aroma remains stable even after baking.

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Mild Japanese Yuzu Kosho Paste

200 g

Typical Japanese spice paste based on yuzu mixed with allspice and salt. For this Yuzu Kosho the peel of the still green Yuzu fruit was used, which gives the paste a wonderful fresh green note. In contrast to many Japanese yuzu kosho pastes, this one is particularly mild. Yuzu-Kosho goes very well with fish and seafood - e.g. also instead of wasabi - but also with white meat. It can be used on its own or as an ingredient in a sauce.

Ingredients: zest of green yuzu, green allspice, salt

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Japanese yuzukosho paste red

200 g

Typical Japanese spice paste based on yuzu mixed with allspice and salt. A red variety of chilli was used for this Yuzu Kosho, which gives the paste its red color. Yuzu-Kosho goes very well with fish and seafood - e.g. also instead of wasabi - but also with white meat. It can be used on its own or as an ingredient in a sauce.

Ingredients: yuzu (citrus junos) 76%, sea salt 12%, red allspice

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