1 kg bulk packaging

Description Large Japanese cherry blossoms (Sakura)

In Japan, cherry blossom season is a national event. The advance of the cherry blossoms from March to May is followed on television parallel to the weather news. It starts in southern Japan and then arrived in the far north in May. Families and friends gather in parks to celebrate the event together.

Cherry blossoms, called sakura in Japan, symbolize the beginning of spring and are an important cultural theme, especially in Japanese cuisine.

These whole Japanese cherry blossoms have been gently dried and preserved with plum vinegar and salt. Unlike European blossoms, Japanese cherry blossoms have their very own aroma, reminiscent of almonds and marzipan.

Particularly large cherry blossoms were selected for these variants. The stalk was left on the flowers so that as much aroma as possible remains in the flowers.

Ingredients: cherry blossoms, plum vinegar, salt

Use

They are used in Japan for example

• for tea.

Or the salt is rinsed off with water, the buds are immersed in hot water to allow them to unfold, and then used as

• decoration for dishes
• decoration of desserts
• aromatic ingredient for steamed fish.

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100 g

DESCRIPTION SANSHO PEPPER

The Japanese sansho pepper is not related to black pepper, but to citrus plants. Its aroma is therefore lemony and fresh. It leaves an intensely tingling to numb feeling on the tongue, so that it is only used in very small doses or finely ground.

USE SANSHO PEPPER

• Cut into tiny pieces as an ingredient in fish or meat tartare
• Very thinly ground to pork steak, light fish

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Kaffir lime peel powder

1 kg

The kaffir limes play an important role in the cuisine of Southeast Asia. Most famous in Germany are their leaves with their wonderful citrus scent. The peel also has these lemon and lime-like flavors.

The kaffir lime powder gives a great citrus note to dishes with fish, seafood or white meat. Also interesting when incorporated into coconut milk or light soy sauces. And of course as part of spice mixtures and spice pastes. In the patisserie, this kaffir lime powder adds a fine, fresh citrus aroma to desserts. Due to the bitter notes, it may be advisable to add sugar.

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