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Categories Food Worldwide Blossoms and Leaves 37 Japanese cherry blossom (Sakura An) paste
250 g
Description Paste of Japanese cherry blossoms (Sakura-an)
When the Japanese cherry tree is in bloom, the cherry blossoms develop their wonderful almond-marzipan-like aroma. These cherry blossoms were picked in Japan when they were in bloom, carefully selected and mixed with a white adzuki bean paste (anko). The consistency of the paste is very soft.
Ingredients: White bean paste, sugar, pickled sakura cherry blossoms (0.46%), trehalose, cochineal dye E120, alum E522
Use
This white adzuki bean paste with cherry blossoms can be used
- for mochi
- as a filling of sweet particles
- for chocolate
- and analogous to marzipan
- or in the savory range with dark meat
The special aroma remains stable even after baking.
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