330 ml

Craft Beer Outou No Shizuku is produced in Hokkaido, in northern Japan in the city of Abashiri. This is also where the northernmost cherry growing areas in Japan can be found. From these cherries, the manufacturer developed an unusual Craft Beer with a red color and a fruity-sweet taste.

The Craft Beer has a reduced malt content and is therefore lighter in taste.

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330 ml

The Shiretoko National Park in Hokkaido, a Unesco World Heritage Site, inspired the manufacturer to produce the craft beer Shiretoko Draft with its bright green colors. The green color results from a natural dye that is extracted from the gardenia plant.

The Craft Beer has a reduced malt content and is therefore lighter in taste.

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330 ml

Malt and roasted malt give the Abashiri Premium its individual, balanced taste. Abashiri Premium comes from the Japanese city of Abashiri, high in the north in the province of Hokkaido.

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330 ml

The label of the Black Beer Kangoku no Kuro shows an abstract image
of the prison of the Japanese city of Abashiri in northern Hokkaido region. Five carefully selected types of malt give it a deep, intense and long-lasting taste.

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40% vol., 350 ml

• Made according to a house recipe using only fresh, peeled ginger with the addition of spicy lemongrass
• Macerated with 96.2% primate fuel
• After the distillation an alcohol content of 89% is reached
• It matures in glass balloons for at least 3 months
• The drinking maturity of 40.5% is then achieved by adding your own well water.

Description GINGER No. 1 - noble brandy

This noble spirit made from fresh, single-origin ginger rounded off with fresh lemongrass, impresses with its lemon note with a full-bodied, gentle ginger spiciness. The finish is lasting and fruity. The GINGER No. 1 creates a pleasant taste experience with a persistent finish on the palate.

The manufacturer Gut Bärenhof Edelbrandmanufaktur Wilhelm Marx

Gut Bärenhof is located in the Straubing / Bogen district in a climatic health resort in the front Bavarian Forest near Neukirchen.

The term "grounded" probably finds its best use in everything that is done at Gut Bärenhof. The love in and to detail is reflected in the meticulous craftsmanship in the fine brandy manufacture with innovative fine liqueurs and fine brandies.

Under the motto "Only the dead fish swims with the flow", the brandy manufacturer founded in 2012 has set its mark on the future with product innovation. There was never even the slightest idea of ​​taking up and producing the tradition from the Bavarian Forest with products such as barwort or bloodroot. The origin is of course the homeland, as well as the fruits of the region and the farm such. For example, to process quinces, rose hips, sloes and elderberries into precious treasures.

However, since Wilhelm Marx has a lot of experience and a great affinity to many countries in Asia through his numerous professional trips to Asia, it was obvious for him to import one of the basic food products, ginger, with all its health components, and to process it carefully.

So the GINGERLIQ was in the manufactory from the Bavarian Forest. and the GINGER No.1 was born and manifested. In addition to this naivety, of course, it takes a bit of paranoid ideas to believe that ginger products are produced in the Bavarian Forest and try to market them in Europe and above all in Asia.

As a result, Wilhelm Marx took part in November 2014 at the Wine & Spirits in Hong Kong with his own booth. The success and the interest were unimaginable for the small distillery from nowhere! Thus, the cornerstone of the idea for successful marketing was, among other things. placed in Asia.

Due to the processing of the products using only fresh ginger, without flavors, colors or preservatives, the products impress in character, freshness, sharpness and wellbeing with the components that fresh ginger brings with it.

In 2015, this obviously meant that the products were awarded gold and silver when they first participated in the Destillata, a European award for spirits. In April 2015, the GINGER No.1 was also awarded the gold medal at "The Global Spirits Master Award" in London.

In order to harmonize the squaring of the circle with the products, Wilhelm Marx originally completed a burner training course in 2012 at the University of Hohenheim. Due to the positive development and the enormous feedback on the products of the manufactory, the aim must be to develop daily with one's tasks and knowledge. Wilhelm Marx therefore enrolled at the University of Weihenstephan for training as a brandy sommelier in December 2014 and successfully completed this training in March 2015.

For further information please register with us: info@foodconnect.de; An employee will activate your account.

23% vol., 500 ml

• It differs from any conventional liqueur in that it uses absolutely fresh and peeled ginger
• Prepared according to a house recipe
• Sensory manifested - long-lasting finish on the palate
• Mild, fruity and spicy in taste
• The fresh ginger makes it pleasantly hot
• Without any additives

Description GINGERLIQ - noble liqueur

This ginger liqueur is a fruity, spicy liqueur with the typical, pleasant spiciness of ginger (Zingiber Officinale), which brings out the lemon aroma through the freshness of the fruit. This liqueur is a high quality product and is produced in a gentle way with fresh ginger exclusively without the addition of aromatic substances and combines tradition with Asian sophistication.

The manufacturer Gut Bärenhof Edelbrandmanufaktur Wilhelm Marx

Gut Bärenhof is located in the Straubing / Bogen district in a climatic health resort in the front Bavarian Forest near Neukirchen.

The term "grounded" probably finds its best use in everything that is done at Gut Bärenhof. The love in and to detail is reflected in the meticulous craftsmanship in the fine brandy manufacture with innovative fine liqueurs and fine brandies.

Under the motto "Only the dead fish swims with the flow", the brandy manufacturer founded in 2012 has set its mark on the future with product innovation. There was never even the slightest idea of ​​taking up and producing the tradition from the Bavarian Forest with products such as barwort or bloodroot. The origin is of course the homeland, as well as the fruits of the region and the farm such. For example, to process quinces, rose hips, sloes and elderberries into precious treasures.

However, since Wilhelm Marx has a lot of experience and a great affinity to many countries in Asia through his numerous professional trips to Asia, it was obvious for him to import one of the basic food products, ginger, with all its health components, and to process it carefully.

So the GINGERLIQ was in the manufactory from the Bavarian Forest. and the GINGER No.1 was born and manifested. In addition to this naivety, of course, it takes a bit of paranoid ideas to believe that ginger products are produced in the Bavarian Forest and try to market them in Europe and above all in Asia.

As a result, Wilhelm Marx took part in November 2014 at the Wine & Spirits in Hong Kong with his own booth. The success and the interest were unimaginable for the small distillery from nowhere! Thus, the cornerstone of the idea for successful marketing was, among other things. placed in Asia.

Due to the processing of the products using only fresh ginger, without flavors, colors or preservatives, the products impress in character, freshness, sharpness and wellbeing with the components that fresh ginger brings with it.

In 2015, this obviously meant that the products were awarded gold and silver when they first participated in the Destillata, a European award for spirits. In April 2015, the GINGER No.1 was also awarded the gold medal at "The Global Spirits Master Award" in London.

In order to harmonize the squaring of the circle with the products, Wilhelm Marx originally completed a burner training course in 2012 at the University of Hohenheim. Due to the positive development and the enormous feedback on the products of the manufactory, the aim must be to develop daily with one's tasks and knowledge. Wilhelm Marx therefore enrolled at the University of Weihenstephan for training as a brandy sommelier in December 2014 and successfully completed this training in March 2015.

For further information please register with us: info@foodconnect.de; An employee will activate your account.