Linguine al lime e pepe

250 g

Flavorful, high-quality pasta specialty Independent 1st course or tasty side dish for main dishes.

Antonio Morelli and his siblings have invested in processing technology and packaging while maintaining the quality of their pasta.

Ingredients: durum wheat semolina, water, wheat germ (3.41%), concentr. Lemon juice powder (0.43%), pepper (0.43%), natural lemon flavor (0.43%) Eggs, fish etc. are also produced in the factory. Processed molluscs.
Allergens: GLUTEN

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Linguine al nero di seppia

250 g

Flavorful, high-quality pasta specialty Independent 1st course or colorful side dish for main dishes.

Antonio Morelli and his siblings have invested in processing technology and packaging while maintaining the quality of their pasta.

Ingredients: durum wheat semolina, water, wheat germ (3.4%), squid ink (0.9%). Eggs and fish are also processed in the factory.
Allergens: GLUTEN, mollusc products

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Linguine al peperoncino rosso

250 g

Flavorful, high-quality pasta specialty Independent 1st course or colorful side dish for main dishes.

Ingredients: durum wheat semolina, water, wheat germ (3.7%), red peperoncino (1.88%), beetroot. Eggs, fish etc. Processed molluscs.
Allergens: GLUTEN

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Linguine allo zafferano

250 g

Flavorful, high-quality pasta specialty Independent 1st course or tasty side dish for main dishes.

Antonio Morelli and his siblings have invested in processing technology and packaging while maintaining the quality of their pasta.

Ingredients: durum wheat semolina, water, wheat germ (3.8%), saffron (0.10%) Eggs, fish etc. are also produced in the factory. Processed molluscs.
Allergens: GLUTEN

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Penne al mais

500 g

Specialty made from 100% corn flour. Gluten-free! Independent 1st course or colorful side dish for main dishes.

Antonio Morelli and his siblings have invested in processing technology and packaging while maintaining the quality of their pasta

Ingredients: corn flour, water. Wheat, eggs, fish etc. are also produced in the factory. Processed molluscs.
Allergens: CORN

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Spaghetti with a rough surface

1 kg

High-quality spaghetti made from durum wheat without eggs with a rough surface. Due to their rough surface, these spaghetti absorb sauce particularly well.

Tuscany does not actually belong to the classic pasta regions of Italy. It is all the more remarkable when a local provider succeeds in registering global success. The specialization in unusual formats, the use of good ingredients and an extremely beautiful presentation are the reasons for this.

Ingredients: durum wheat semolina, water. Eggs, fish etc. are also produced in the factory. Processed molluscs.
Allergens: GLUTEN

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Tagliatelle ai funghi porcini

Flavor-intensive, high-quality pasta specialty. Independent 1st course or tasty side dish for main dishes.

Antonio Morelli and his siblings have invested in processing technology and packaging while maintaining the quality of their pasta.

Ingredients: durum wheat semolina (86.21%), eggs (8.62%), wheat germ (3.45%), natural porcini mushroom extract (1.72%) 5kg porcini mushrooms. Processed molluscs.
Allergens: GLUTEN, eggs

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Tagliatelle uova al salmone

250 g

Flavorful, high-quality pasta specialty Independent 1st course or tasty side dish for main dishes.

Antonio Morelli and his siblings have invested in processing technology and packaging while maintaining the quality of their pasta.

Ingredients: durum wheat semolina (86.2%), eggs (8.6%), wheat germ (3.4%), natural seasoning (1.33%), dehydrated salmon (0.3%), sweet peppers (0 , 09%). Molluscs are also processed in the factory.
Allergens: GLUTEN, EGGS, FISH

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Tagliolini al pomodoro

250 g

Flavorful, high-quality pasta specialty Independent 1st course or colorful side dish for main dishes.

Antonio Morelli and his siblings have invested in processing technology and packaging while maintaining the quality of their pasta.

Ingredients: durum wheat semolina, tomato powder (4.9%), wheat germ (3.2%), dried beetroot. Eggs, fish etc. are also produced in the factory. Processed molluscs.
Allergens: GLUTEN

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Tagliolini al tartufo

250 g

Flavorful, high-quality pasta specialty Independent 1st course or colorful side dish for main dishes.

Antonio Morelli and his siblings have invested in processing technology and packaging while maintaining the quality of their pasta.

Ingredients: durum wheat semolina, tomato powder (4.9%), wheat germ (3.2%), dried beetroot. Eggs, fish etc. are also produced in the factory. Processed molluscs.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.