Soba buckwheat noodles (32%)

300 g

Original Japanese soba noodles with 32% buckwheat.

Ingredients: WHEAT flour, buckwheat flour (32.3%), salt.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.

Soba buckwheat noodles (100%)

250 g

An absolute rarity in Japan too: soba noodles with 100% buckwheat. The taste is typically buckwheat, nutty. These soba noodles have the most intense taste of all, but have a difficult consistency: Since buckwheat has no glue, the noodles have to be cooked very carefully so that they don't fall apart. The nutty aroma unfolds even more intensely when roasted sesame seeds are sprinkled over the pasta.

Ingredients: 100% buckwheat and allergens: None

For further information please register with us: info@foodconnect.de An employee will activate your account.

Soba buckwheat noodles

1 kg

Original Japanese soba noodles made from wheat flour and buckwheat.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.

Maccheroni al Ferretto

250 g

Durum wheat semolina noodles without egg. The cooking time depends on the hardness of the water, so always check.

The Pirro brothers show their love and appreciation for their homeland Calabria in their artisan pasta, which contains only regional ingredients.

Ingredients: durum wheat semolina.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.

Casarecci (like homemade)

500 g

The rough surface of the noodle absorbs the sauce particularly well. The noodle has a pleasantly strong taste of its own.

Benedetto Cavalieri is one of the best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.

Ingredients: durum wheat semolina, water.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.

Gnocchetti sardi

500 g

The rough surface of this noodle absorbs the sauce particularly well. The noodle has a pleasantly strong taste of its own.

Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.

Ingredients: durum wheat semolina, water.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.

Maccheroni (smooth, 4 cm long)

500 g

The rough surface absorbs the sauce particularly well. The noodle has a pleasantly strong taste of its own.

Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.

Ingredients: durum wheat semolina, water.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.

Mezzi Rigatoni (5 cm long)

500 g

The rough surface absorbs the sauce particularly well. The pasta has a pleasantly strong taste.

Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.

Ingredients: durum wheat semolina, water.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.

Orecchiette Baresi

500 g

The rough surface absorbs the sauce particularly well. The pasta has a pleasantly strong taste.

Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.

Ingredients: durum wheat semolina, water.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.

Penne rigate

500 g

The rough surface absorbs the sauce particularly well. The pasta has a pleasantly strong taste.

Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.

Ingredients: durum wheat semolina, water.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.