360 ml

Spiced premium rice vinegar for marinating cooked sushi rice.

Ingredients: rice vinegar, sugar, salt, mirin, alanine, SOYA sauce

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300 ml

Sushi vinegar, premium quality, seasoned (seaweed, sugar, mirin, fermented spices)

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1,8 l

The sushi vinegar of the sushi masters! Unseasoned and completely natural, yet with a full aroma and lots of umami!

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20 l, seasoned

For further information please register with us: info@foodconnect.de An employee will activate your account.

20 l, seasoned

For further information please register with us: info@foodconnect.de An employee will activate your account.

20 l

The sushi vinegar of the sushi masters! Unseasoned and completely natural, yet with a full aroma and lots of umami!

For further information please register with us: info@foodconnect.de An employee will activate your account.

300 ml

DESCRIPTION SANBAIZU DASHI RICE VINEGAR

Rice vinegar mixed with bonito dashi and other ingredients. Very complex aroma, slightly sweet. Ideal in combination with seafood.

USE SANBAIZU

• For dressings
• For marinating
• As an ingredient for other sauces
• For fish and seafood carpaccios
• For ceviche

ABOUT THE MANUFACTURER

Marusho was founded in the late Edo period in 1879 and has been producing the finest Japanese vinegar and ponzu ever since. For Marusho, the soft water from the Kumano Mountains, which they use for brewing, is of particular importance for the quality of their products. The vinegars are traditionally matured in wooden barrels made from Kumano cedar trees. In the 80s of the last century I made contact with Michio Kushi, a Japanese nutritionist who shaped the macrobiotic movement.

For further information please register with us: info@foodconnect.de An employee will activate your account.

700 ml

DESCRIPTION SANBAIZU DASHI RICE VINEGAR

Rice vinegar mixed with bonito dashi and other ingredients. Very complex aroma, slightly sweet. Ideal in combination with seafood.

USE SANBAIZU

• For dressings
• For marinating
• As an ingredient for other sauces
• For fish and seafood carpaccios
• For ceviche

ABOUT THE MANUFACTURER

Marusho was founded in the late Edo period in 1879 and has been producing the finest Japanese vinegar and ponzu ever since. For Marusho, the soft water from the Kumano Mountains, which they use for brewing, is of particular importance for the quality of their products. The vinegars are traditionally matured in wooden barrels made from Kumano cedar trees. In the 80s of the last century I made contact with Michio Kushi, a Japanese nutritionist who shaped the macrobiotic movement.

For further information please register with us: info@foodconnect.de An employee will activate your account.

360 ml

Ingredients: rice vinegar, sugar, salt, SOY sauce (water, SOY, WHEAT, salt), extract of dried BONITO, mirin, alamin.

Japanese vinegar with a pleasantly delicate acidity and full of umami. Gives seafood that special kick.

For further information please register with us: info@foodconnect.de An employee will activate your account.

720 ml

Japanese vinegar with a pleasantly delicate acidity and full of umami. Gives seafood that special kick.

Ingredients: rice vinegar, sugar, salt, SOY sauce (water, SOY, WHEAT, salt), extract of dried BONITO, mirin, alamin.

For further information please register with us: info@foodconnect.de An employee will activate your account.