1.8 l

Juice of the Japanese citrus fruit Yuzu, carefully hand-pressed and not pasteurized.

The Japanese citrus fruit yuzu is somewhat similar to grapefruit, but has a very unique, complex aroma profile: its taste is tart, lemony and flowery. Since this juice is untreated, it still has the full fresh aroma of the original yuzu fruit. Unfortunately, the yuzu fruits are not very productive, hence the high price of the product.

Ingredients: 100% yuzu.

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100 ml

Pure juice from the original Japanese citrus fruit Yuzu in a small bottle to try.

The aroma of the Japanese citrus fruit yuzu lies somewhere between tangerine and grapefruit, but has a very unique, complex aroma profile: its taste is tart, lemony and flowery. Unfortunately, the yuzu fruits are not very productive, hence the high price of the yuzu juice.

For further information please register with us: info@foodconnect.de An employee will activate your account.

900 ml

Juice of the Japanese citrus fruit yuzu

Ingredients: 100% yuzu.

The Japanese citrus fruit yuzu is somewhat similar to grapefruit, but has a very unique, complex aroma profile: its taste is tart, lemony and flowery. Unfortunately, the yuzu fruits are not very productive, hence the high price of the product.

For further information please register with us: info@foodconnect.de An employee will activate your account.

750 ml

Ingredients: 100% Amanatsu.

The Japanese citrus fruit Amanatsu is said to be a mixture of grapefruit and tangerine. In terms of taste, the tangerine notes are clearly recognizable with slightly bitter undertones.

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500 ml

Description

A juice of ume plum mixed with red shiso. The taste is slightly sour.

Ingredients: Water, Ume Plum Juice, Sugar, Red Shiso Leaves, Mikan Tangerine Juice.

Use

• For ice cream and sorbets
• For granitas (e.g. also Japanese Kakigori)
• For dessert sauces
• As an ingredient for sauces in hearty cuisine
• For aperitifs

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750 ml

Juice of the Japanese citrus fruit Kiyomi.

The Japanese citrus fruit Kiyomi has a taste somewhere between tangerine and orange and, due to its relatively high sugar content, has a sweet taste with almost no bitterness. http://en.wikipedia.org/wiki/Kiyomi

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100 ml

Juice from the Japanese citrus fruit Sudachi.

The Japanese citrus fruit sudachi is still largely unknown in Europe, whereas it is one of the three most widely used citrus fruits in Japan. With its tart green taste, it can best be compared with the lime, but it is clearly tart. http://en.wikipedia.org/wiki/Sudachi

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1.8 l

Premium yuzu juice from Japan that has been preserved in the traditional way with salt.

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