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Categories Food Worldwide Asian Delicatessen Breadcrumbs, Starches, Batters Tapioca starch
400 g
Starch extracted from the cassava root. Tapioca starch is not only characterized by its higher binding power than potato or wheat starch, it also has the advantage of remaining clear after cooking. Excellent for baking and for binding clear stocks and sauces.
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Tapioca starch