1 kg, dried
Description Aonori algae
Aonori is a Japanese seaweed that is grown commercially in bays there. Its taste is subtly iodine, green and fresh.
Due to its soft texture and bright green color, it is used very frequently
- as an ingredient in soups chopped
- as an ingredient in salads/doughs, similar to parsley in Europe.
- as a so-called sprinkled condiment as a topping, e.g. for okonomiyaki
Aonori can also be part of spice mixtures.
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