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JPCH71

Product no.: JPCH71

In stock

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Shiso Furikake 30g

Product no.: JPU585

In stock

30g

 

Description Shiso Furikake


Furikake is a mostly very colorful Japanese spice mixture that is used in Japan especially for rice. It gives rice a crispy component, seasons it and adds umami. Furikake usually consists of sesame, spices and seaweed. Shiso Furikake is a spicy Furikake variant with Shiso.

Ingredients: SESAME, salt, shiso, SOY sauce, Aosa seaweed

 

 

Use

 

  • Like the Japanese with rice
  • To light meat, fish
  • To salads
  • To tofu

 

 


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Black Garlic Paste

Product no.: JPEN6

Currently unavailable

Black Garlic Paste


120 g


As a paste, black garlic is particularly easy to process. Making your own is laborious and expensive, so this ready-mixed product is particularly practical.


The garlic is fermented under controlled temperature and humidity conditions. This gives it its distinctive black color, its sweetness, and becomes soft and delicate in consistency. At the same time it loses the unpleasantly strong garlic odor through fermentation.


The black garlic paste is recommended e.g. as a dip with grilled food. either pure black or together with mayonnaise as a black and white dip.


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Sesame and anchovy shrimp Furikake

Product no.: JPTAK13

Currently unavailable

Sesame and anchovy shrimp Furikake



40 g


Original Japanese "" sprinkling spice "" with lots of color, delicate fish taste, umami and toasted notes. As a topping for fish, seafood or - originally Japanese - for sushi or to season rice.


Ingredients: Roasted SESAME, ANCHOVIS, CRAB Amiebi, Ume plum puree, dried Katsuobushi BONITO, nori, sugar, sea salt, yeast extract


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Browse these categories as well: Sushi Crispy Elements, Japanese Spices and Cherry Blossom Products, Crispy Spices, Sushi Crispy Elements, 169

Sesame natto Furikake

Product no.: JPTAK10

Currently unavailable

Sesame natto Furikake



25 g


Original Japanese "" scattering spice "" with a lot of color, the typical natto taste, umami, toasted notes. As a topping for fish, seafood or - originally Japanese - for sushi or to season rice.


Ingredients: Roasted SESAME, Natto (fermented SOY beans), roasted arare rice balls, kombu, sea salt, nori algae, dried onions, MUSTARD powder, dried BONITO, sugar, yeast extract, SOY sauce (SOY, WHEAT, salt , Alcohol)


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Wasabi Furikake

Product no.: JPU579

Currently unavailable

Wasabi Furikake



55 g


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Curry Furikake

Product no.: JPF4042

Currently unavailable

Curry Furikake



100 g


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Curry Furikake 300 g

Product no.: JPF4042B

Currently unavailable

Curry Furikake

 

 

300 g

 

 

 

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Ume Furikake

Product no.: JPU580

Currently unavailable

Ume Furikake



58 g


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House Mustard Powder

Product no.: JPF023

Currently unavailable

300 g

Japanese mustard powder in basic quality
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