Categories Food Worldwide Japanese Delicatessen Fermented Products as Black Garlic, Umeboshi etc.
Fermented Products as Black Garlic, Umeboshi etc.
BLACK GARLIC (Black garlic)
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is also a relatively new product in Japan. As a starting product, a high-quality Japanese quality is selected. The garlic is then ripened under controlled temperature and humidity conditions. He changes his color through a Maillard reaction and turns black. Caramelize the naturally occurring sugars. As a result, Japanese black garlic has a very complex aroma of sweet, sour and fruity, similar to a balsamic vinegar. In addition, he loses his unpleasant odor during the ripening process. Black garlic of other origins often does not have the same complex aroma. The production process of Japanese manufacturers is very sophisticated and works with different temperature phases; that also explains the price difference.
Recipes with black garlic: Click here
Carrot Koji Dressing 145 mlProduct no.: JPKOH11145 ml Mild seasoned dressing with carrot flavor and umami note |
Yuzu Umami Koji 110gProduct no.: JPKOH5110 g Chunky Japanese fermented paste, with a taste reminiscent of ponzu |
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Black Garlic Bulk PackProduct no.: JPU1884-5 whole fermented black garlic bulbs in different sizes (total approx. 150 g) |
Premium Black Garlic from JapanProduct no.: JPAAA whole bulb of fermented black garlic from Japan; absolute premium quality |
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