Fermented Products as Black Garlic, Umeboshi etc.

Fermented Products as Black Garlic, Umeboshi etc.

BLACK GARLIC (Black garlic)

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is also a relatively new product in Japan. As a starting product, a high-quality Japanese quality is selected. The garlic is then ripened under controlled temperature and humidity conditions. He changes his color through a Maillard reaction and turns black. Caramelize the naturally occurring sugars. As a result, Japanese black garlic has a very complex aroma of sweet, sour and fruity, similar to a balsamic vinegar. In addition, he loses his unpleasant odor during the ripening process. Black garlic of other origins often does not have the same complex aroma. The production process of Japanese manufacturers is very sophisticated and works with different temperature phases; that also explains the price difference.

 

Recipes with black garlic: Click here


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Black Garlic

Product no.: JPU188A

An entire tuber of black garlic; the sizes of the tubers vary

Black Garlic Bulk Pack

Product no.: JPU188

 4-5 whole fermented black garlic tubers in different sizes (total approx. 150 g)

Black Garlic (peeled)

Product no.: JPBG02

50 g

Black Garlic Paste

Product no.: JPEN6

120 g

Black garlic juice

Product no.: JPENAA

500 ml

Black Garlic Salt

Product no.: JPBG01

50 g

Japanese Vinegar With Black Garlic

Product no.: JPMAU0010

300 ml

Mini Ume Plums red

Product no.: JPCH14

110 g

Mini Ume Plums green

Product no.: JPCH13

110 g

Umeboshi Plums, premium quality

Product no.: JPTNA1

100 g

Umeboshi Plums, premium quality

Product no.: JPTNA2

500 g

Umeboshi Plum

Product no.: JPU192

150 g

with honey

Umeboshi Plum Paste, basic quality

Product no.: JPA050

40 g

Black Fermented Yuzu (Yubeshi)

Product no.: JPYU01-2

1 piece, approx. 140 g