100 g with honey
The famous Japanese ume fruits are related to apricots, but look more like plums; They are placed in a sweet and salty marinade and then fermented. They have a balanced taste, sweet, sour and fruity. This paste is suitable as a salty ingredient in a meat sauce to give it fruitiness.
Ingredients: umeboshi, modified starch, salt, honey, vinegar, alcohol, flavor enhancer: amino acids, sweetener sucralose
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