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Categories Food Worldwide Fermentation Black Shallots
100 g
Description Black shallots
For this product, the finest shallots from the Japanese province of Tottori are transformed into black shallots using a sophisticated process of warmth and moisture. It is a kind of caramelization, i.e. the natural sugars found in the shallots come to the fore in the flavor profile, while the original shallot flavor recedes into the background.
Its taste is balsamic, sweet, reminiscent of prunes. The texture of these shallots is extremely soft and melty.
Use
Black shallots are an interesting accompaniment to smoked dishes, dark poultry, game, grilled dishes...
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