Fermentation

Fermentation

Fermentation_Kombucha_Fotolia_159604780_S


Display per page
Sort by

Koji Kin - Aspergillus Oryzae

Product no.: 001.249.2

10 g

Japanese Rice Koji

Product no.: JPCH09

500 g

In stock

Japanese Wholemeal Koji

Product no.: JPMB01

Tempé Starter Culture

Product no.: JPMB18004

JPST15

Product no.: JPST15

80 g, powder

Amazake (Fermented Rice)

Product no.: MB10409

250 g

Black Fermented Yuzu (Yubeshi)

Product no.: JPYU01-2

1 piece, approx. 140 g

Black Garlic

Product no.: JPU188A

An entire tuber of black garlic; the sizes of the tubers vary

Black Garlic Bulk Pack

Product no.: JPU188

 4-5 whole fermented black garlic tubers in different sizes (total approx. 150 g)

Premium Black Garlic from Japan

Product no.: JPAA

A whole tuber of fermented black garlic from Japan; absolute premium quality

In stock

Black Garlic (peeled)

Product no.: JPBG02

50 g

Black Garlic Paste

Product no.: JPEN6

120 g

In stock

Black Garlic Salt

Product no.: JPBG01

50 g

Carrot Must, milk-sour fermented

Product no.: NK22917

0.7 l

Beetroot must, milk-sour fermented

Product no.: NK22918

0.7 l

Umeboshi Usushio

Product no.: JPL050

1 kg; Basic quality

In stock

Fermented potato juice

Product no.: ALN04-2

330 ml

Wiener Würze Natural Seasoning

Product no.: CRAFT01

250 ml

Fermented seasoning sauce

 

Kimchi Cranberry

Product no.: CO001

300 g

Kimchi Turmeric Cabbage

Product no.: CO003

320 g

Kimchi Daikon

Product no.: CO004

320 g

New Style Kimchi

Product no.: CO005

340 g