Categories Food Worldwide Fermentation
Fermentation
Carrot Koji Dressing 145 mlProduct no.: JPKOH11145 ml Mild seasoned dressing with carrot flavor and umami note |
||
Smokey Fish Garum 500 mlProduct no.: MIMI013Modern European fish sauce with an intense smoky aroma |
||
Monkfish Garum 100 mlProduct no.: MIMI016Ferment from carcasses of monkfish and turbot and buckwheat |
Veggie Garum 250 mlProduct no.: GP001Fermented vegetables + fermented barley as a booster for vegetarian dishes |
|
Veggie Garum 750 mlProduct no.: GP005Fermented vegetables + fermented barley as a booster for vegetarian dishes |
Beef Garum 250 mlProduct no.: GP002Fermented beef + fermented vegetables + fermented barley as a booster for meat dishes |
Chicken Garum 250 mlProduct no.: GP003Fermented chicken + fermented vegetables + fermented barley as a booster for poultry dishes |
Koji Kin - Aspergillus OryzaeProduct no.: 001.249.210 g Koji-Kin Aspergillus Oryzae mould culture for your own production of Koji rice (Kome Koji), Shio Koji, Amazake, Miso, Sake |
||
Mugi KojiProduct no.: MIMI008500 g Barley barley inoculated with Aspergillus oryzae, fermented, for further processing into Miso, Shio Koji, Amazake etc. |
||
Lemon Shio KojiProduct no.: MIMI007200 g Fermented paste made from rice and lemons, produced in Germany based on the Japanese model; very salty |
Soba Shio KojiProduct no.: MIMI006200 g Briefly fermented buckwheat paste, produced in Germany based on the Japanese model |
|
| 1 - 30 of 43 results |
|
