Mild Japanese Yuzu Kosho Paste
Typical Japanese spice paste based on yuzu mixed with allspice and salt. For this Yuzu Kosho the peel of the still green Yuzu fruit was used, which gives the paste a wonderful fresh green note. In contrast to many Japanese yuzu kosho pastes, this one is particularly mild. Yuzu-Kosho goes very well with fish and seafood - e.g. also instead of wasabi - but also with white meat. It can be used on its own or as an ingredient in a sauce.
Ingredients: zest of green yuzu, green allspice, salt
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