Sesame and anchovy shrimp Furikake
Original Japanese "" sprinkling spice "" with lots of color, delicate fish taste, umami and toasted notes. As a topping for fish, seafood or - originally Japanese - for sushi or to season rice.
Ingredients: Roasted SESAME, ANCHOVIS, CRAB Amiebi, Ume plum puree, dried Katsuobushi BONITO, nori, sugar, sea salt, yeast extract
For further information please register with us: firstname.lastname@example.org An employee will activate your account.