100 g

The famous Japanese ume fruits are related to apricots, but look more like plums; They are placed in a sweet and salty marinade and then fermented. They have a balanced taste, sweet, sour and fruity. This premium quality is less salty than the standard quality. They can be used very well in recipes with plums in the hearty kitchen and give them a whole new note.

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500 g

The famous Japanese ume fruits are related to apricots, but look more like plums; They are placed in a sweet and salty marinade and then fermented. They have a balanced taste, sweet, sour and fruity. This premium quality is less salty than the standard quality. They can be used very well in recipes with plums in the hearty kitchen and give them a whole new note.

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Umeboshi Plum

150 g with honey

The famous Japanese ume fruits are related to apricots, but look more like plums; They are placed in a sweet and salty marinade and then fermented. They have a balanced taste, sweet, sour and fruity. This premium quality is less salty than the standard quality. They can be used very well in recipes with plums in the hearty kitchen and give them a whole new note.

For further information please register with us: info@foodconnect.de An employee will activate your account.

Umeboshi Plum

100 g with honey

The famous Japanese ume fruits are related to apricots, but look more like plums; They are placed in a sweet and salty marinade and then fermented. They have a balanced taste, sweet, sour and fruity. This paste is suitable as a salty ingredient in a meat sauce to give it fruitiness.

Ingredients: umeboshi, modified starch, salt, honey, vinegar, alcohol, flavor enhancer: amino acids, sweetener sucralose

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100 g

Description Black shallots

For this product, the finest shallots from the Japanese province of Tottori are transformed into black shallots using a sophisticated process of warmth and moisture. It is a kind of caramelization, i.e. the natural sugars found in the shallots come to the fore in the flavor profile, while the original shallot flavor recedes into the background.

Its taste is balsamic, sweet, reminiscent of prunes. The texture of these shallots is extremely soft and melty.

Use

Black shallots are an interesting accompaniment to smoked dishes, dark poultry, game, grilled dishes...

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Black Fermented Yuzu (Yubeshi)

1 piece, approx. 140 g

A very special way of processing yuzu is the fermented yuzu fruit, also called black yuzu. To do this, a ripe yuzu is hollowed out, the pulp mixed with a miso, this mixture is then poured back into the hollowed out yuzu and the whole thing is then fermented for a long time. The result is a dark brown yuzu fruit that is best cut into small pieces and then added as a fresh citrus element with umami notes in vegetables or sauces.

Ingredients: BARLEY miso (SOYA, BARLEY, salt), yuzu pods, PEANUTS, white sesame seeds, SOYA powder, sugar, spice shishimi

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