Ponzu Tomato Yuzu

200 ml

Description Ponzu tomato with yuzu

• Japanese dressing ideal for dishes with tomatoes
• Mixture of tomatoes, soy sauce and a squeeze of yuzu lemon
• Complex taste full of umami

This ponzu combines a light soy sauce (with a higher proportion of wheat) with tomatoes and a hint of yuzu juice. The tomatoes bring acidity, sweetness and freshness, the soy sauce umami and the yuzu lemon acidity and fresh citrus notes.

Ingredients: Light SOY Sauce (WHEAT, Salt, SOY, Alcohol), Tomato, Mirin, Yuzu Juice, Sake, Kombu, Salt

Use

Tomato ponzu with yuzu can be used like a classic dressing:

• For modifying classic tomato dishes, e.g. tomato salad
• To gazpacho
• To steamed fish
• To poultry

About the manufacturer

The best yuzus in Japan come from the so-called "Golden Valley". The nature in this region is ideal for growing yuzu fruit. The manufacturer has been researching the cultivation and processing of Yuzu for many years in order to be able to offer the best possible products. Sometimes, however, the traditional methods are more appropriate, so all fruits are still pressed by hand after harvest to preserve their full aroma.

These yuzu are the basis for a number of products that use yuzu.

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