500 ml

Ingredients: SOY beans, WHEAT, salt

Produced in the traditional way from whole soy beans of the first quality and fermented for 1 year in centuries-old barrels, this premium soy sauce is a specialty. It is pleasantly light in taste, yet complex and not too salty. It is particularly suitable for sashimi and all dishes in which the main product should remain in the foreground and the soy sauces should only support its own taste.

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1 l

Produced in the traditional way and aged for 3 years in oak barrels, this soy sauce is a specialty. It has an intense taste and a dense consistency. You can also mix them the Japanese way with other soy sauces to implement your own personal preference.

Ingredients: water, SOY beans, WHEAT, salt

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300 ml

This soy sauce is a rarity! It was made pure from the classic ingredients soybeans, wheat and salt - without any additives. It is also unpasteurized. A product of such exceptional quality is not suitable for cooking, but rather as the "icing on the cake" "before serving. Excellent in combination with, for example, sushi, sashimi, salads ...

Ingredients: SOY, WHEAT, salt

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500 ml

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400 ml

Sweet rice wine with 14% alcohol for boiling. Standard quality. Mirin is used in a variety of Japanese dishes and forms the basis for most salad dressings.

Ingredients: sticky rice, rice, maltose syrup, alcohol 14% vol.

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1 l

Sweet rice wine with 14% alcohol by volume for boiling. Standard quality.

Mirin is used in a variety of Japanese dishes as an ingredient in all kinds of sauces.

Ingredients: sticky rice 43.2%, water, malt from rice, sugar.

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500 ml, 14% vol. Alcohol

Mirin is a Japanese sweet rice wine. The quality of a mirin depends, among other things, on the fermentation time and the maturation time. This 3-year-old mirin is very complex in taste, cautiously sweet and has pleasant wood notes. It is suitable as an exclusive ingredient for a dish. The Japanese manufacturer of this mirin has been producing according to traditional recipes since the beginning of the 18th century.

Ingredients: rice, rice alcohol, yeast

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18 l

Sweet cooked rice wine, 12% vol. Alcohol content

Mirin is used in a variety of Japanese dishes as an ingredient in all kinds of sauces.

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300 ml

The Japanese barbecue sauces differ from the European / American ones known to us in particular in that they have no smoky notes. With this premium variant, the tomato note is in the foreground, in the finish it has a certain sharpness. In addition, Japanese barbecue sauces always have umami.

In addition to the well-known dimensions of sweet, salty and bitter, umami is another taste dimension that is particularly important to the Japanese. It arises from the natural breakdown of special amino acids during maturation, fermentation and drying. Umami adds hearty notes, gives depth, increases the complexity of the flavor and rounds it off.

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360 ml

Gives salad a round umami taste with a small note of sesame.

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