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Categories Food Worldwide Spices International Dried Spices Umami spice kombu slivers with shiso
150 g
A Japanese spice mixture with which you can add umami as a spice to your dishes. For this purpose, kombu algae were marinated in soy sauce and then cut into very small pieces and dried. Japanese dried red Shiso leaves, which taste like Shiso tea.
Ingredients: Kombu (33.40%), SOYA sauce (29.80%) (SOY, WHEAT, rice, fructose syrup, cane sugar alcohol), red shiso (16%), rice alcohol (rice, rice -Koji, cane sugar alcohol, sugar), yuzu, starch syrup, hydrolysed proteins (WHEAT, potatoes, SOYA, YEAST), sugar, BONITO fish, collagen (pork gelatin), maltose, YEAST extract
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Browse these categories as well: International Dried Spices, Japanese Spices and Cherry Blossom Products, International Barbecue
