Pickled Japanese sansho berries

40 g

Sansho pepper is not related to black pepper, but to citrus plants. Its aroma is therefore very fresh with notes of citrus and mint. It leaves an intensely tingling to numb feeling on the tongue, so that it is only used in the smallest doses.

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100 g

DESCRIPTION SANSHO PEPPER

The Japanese sansho pepper is not related to black pepper, but to citrus plants. Its aroma is therefore lemony and fresh. It leaves an intensely tingling to numb feeling on the tongue, so that it is only used in very small doses or finely ground.

USE SANSHO PEPPER

• Cut into tiny pieces as an ingredient in fish or meat tartare
• Very thinly ground to pork steak, light fish

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Japanese sansho pepper berries red

30 g

This Japanese pepper from Wakayama is not related to black pepper, but to citrus plants. Its aroma is therefore very fresh with citrus notes combined with warm wood tones. It belongs to the Szechuan pepper family, of which there are different varieties in Asia. It leaves an intensely tingling to numb feeling on the tongue, so that it is only used in very small doses and finely ground.

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Pepper leaves

40 g

Ingredients: 100% black pepper.

For this product, black peppercorns are pressed at very high pressure and fixed at 200 ° C for a few seconds. The result is a pepper leaf with a handcrafted look. Very hot!

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Real Wasabi Paste small

42 g

• 85% wasabi
• Original from Japan
• pleasantly spicy
• versatile

DESCRIPTION WASABI PASTE

Real wasabi paste with 85% wasabi. It is "nama oroshi" wasabi, which translates as freshly grated wasabi.

A rarity! Wasabi pastes with such a high proportion of wasabi are very rare in Europe. The majority of the products on offer contain the majority of horseradish as a wasabi substitute.

A note on the colors: As a processed product, wasabi is actually only a pale green color. Most wasabi products are mixed with green dye, which should give the impression of fresh wasabi. Since we as consumers are now used to getting a bright green product, pale green products are hardly accepted. Natural dyes from plants have been added to this wasabi paste.

USING WASABI PASTE

• with sushi and sashimi
• on carpaccios
• for rice bowls
• as an ingredient in mayonnaise
• with avocados
• with tofu
• to steak
• with grilled fish
• as part of your own spice pastes

Also interesting:

Crispy wasabi furikake spice

Roasted sesame seeds coated with wasabi spice mixture

For further information please register with us: info@foodconnect.de An employee will activate your account.

Real wasabi paste

80 g

• 85% wasabi
• Original from Japan
• pleasantly spicy
• versatile

DESCRIPTION WASABI PASTE

Real wasabi paste with 85% wasabi. It is "nama oroshi" wasabi, which translates as freshly grated wasabi.

A rarity! Wasabi pastes with such a high proportion of wasabi are very rare in Europe. The majority of the products on offer contain the majority of horseradish as a wasabi substitute.

A note on the colors: As a processed product, wasabi is actually only a pale green color. Most wasabi products are mixed with green dye, which should give the impression of fresh wasabi. Since we as consumers are now used to getting a bright green product, pale green products are hardly accepted. Natural dyes from plants have been added to this wasabi paste.

USING WASABI PASTE

• with sushi and sashimi
• on carpaccios
• for rice bowls
• as an ingredient in mayonnaise
• with avocados
• with tofu
• to steak
• with grilled fish
• as part of your own spice pastes

Also interesting:

Crispy wasabi furikake spice

Roasted sesame seeds coated with wasabi spice mixture

For further information please register with us: info@foodconnect.de An employee will activate your account.

1 kg

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250 g

Kizami Wasabi is a chunky wasabi preparation with real Japanese wasabi root and wasabi leaves.

This product is a frozen product = frozen product. It is sent in a styrofoam box with dry ice by express delivery. When ordering a frozen product, the shipping costs must be automatically changed to "frozen goods" during the ordering process. The current prices can be found in our shipping conditions.

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Japanese 7-spice mix Shishimi Togarashi

300 g

Shishimi Togarashi is a typical Japanese hot spice mixture made up of 7 ingredients that can vary depending on the recipe. The basic ingredient is always red chiles, so this spice is also very hot. It can be used in European cuisine like other chilli powder. It is particularly exciting to use it in a soup like the Japanese, where a touch of it added to the soup gives the soup an exciting seasoning (pleasantly spicy due to the low dosage). To enhance the citrus notes, we recommend our yuzu peel powder (item no. FCG125).

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S&B Spice Mixture Shishimi Togarashi

18 g

Ingredients: red chilli, Mikan mandarin zest, SESAME, poppy seeds, aonori (green seaweed), hemp seeds, sansho pepper.

Shishimi Togarashi is a typical Japanese hot spice mixture made up of 7 ingredients that can vary depending on the recipe. The basic ingredient is always red chiles, so this spice is also very hot. It can be used in European cuisine like other chilli powder. It is particularly exciting to use it in a soup like the Japanese, where a touch of it added to the soup gives the soup an exciting seasoning (pleasantly spicy due to the low dosage). To enhance the citrus notes, we recommend our yuzu peel powder (item no. FCG125).

For further information please register with us: info@foodconnect.de An employee will activate your account.