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Small balls of glutinous rice, starch and salt puffed under pressure. Due to the even, pale color and consistently crispy texture, our pops are ideal as a garnish for creamy dishes, as well as an ingredient in muesli and for baking - just anywhere where more differentiated texture is desired.
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Long grain rice puffed under pressure. Due to the even pale color and crispy texture, our rice pops are ideal as a garnish for creamy dishes, as well as an ingredient in muesli and for baking - just anywhere where more differentiated texture is desired.
The rice pops have a size of approx. 8x5mm, and thus differ greatly from the famous rice pops from breakfast supplies.
For further information please register with us: info@foodconnect.de An employee will activate your account.
Furikake is a crispy Japanese spice mix that is used as a rice seasoning in Japan. Arare rice balls, known in Japan as Bubu Arare, are rice pastries and can be used for your own Furikake spice mixes or just as they are as a topping e.g. for leaf salads or cucumber salad. They are also exciting as a breading, for example with fish, similar to a panko breading.
USE
Like the Japanese as furikake with rice
In spice mixes
With white meat, fish and seafood as a topping
As a cod breading
For leaf salads or cucumber salad as a topping
Etc.
Recipe idea: Cod with furikake breading
For further information please register with us: info@foodconnect.de An employee will activate your account.