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The essence of Japan as liquid dashi concentrate, full of umami flavor. Adds body and complexity to any sauce.
Dashi is the Japanese base stock that is used in a variety of dishes. A basic dashi traditionally consists of only three ingredients: water, kombu seaweed and bonito (smoked, dried, and then shaved tuna).
Use
Dashi allows you to add umami to your sauces and soups. This dashi is very concentrated. So a small amount is enough.
For further information please register with us: info@foodconnect.de An employee will activate your account.
The essence of Japan as liquid dashi concentrate, full of umami flavor. Adds body and complexity to any sauce.
Dashi is the Japanese base stock that is used in a variety of dishes. A basic dashi traditionally consists of only three ingredients: water, kombu seaweed and bonito (smoked, dried, and then shaved tuna).
Use
Dashi allows you to add umami to your sauces and soups.
For further information please register with us: info@foodconnect.de An employee will activate your account.
The essence of Japan as liquid dashi concentrate, full of umami flavor. Adds body and complexity to any sauce.
Dashi is the Japanese base stock that is used in a variety of dishes. A basic dashi traditionally consists of only three ingredients: water, kombu seaweed and bonito (smoked, dried, and then shaved tuna).
Use
Dashi allows you to add umami to your sauces and soups.
For further information please register with us: info@foodconnect.de An employee will activate your account.
Full of umami taste. Basic stock made from dashi and dried oysters, dried concentrate. Dashi is the Japanese basic stock that is used in a variety of dishes.
For further information please register with us: info@foodconnect.de An employee will activate your account.