Real wasabi paste

80 g

• 85% wasabi
• Original from Japan
• pleasantly spicy
• versatile

DESCRIPTION WASABI PASTE

Real wasabi paste with 85% wasabi. It is "nama oroshi" wasabi, which translates as freshly grated wasabi.

A rarity! Wasabi pastes with such a high proportion of wasabi are very rare in Europe. The majority of the products on offer contain the majority of horseradish as a wasabi substitute.

A note on the colors: As a processed product, wasabi is actually only a pale green color. Most wasabi products are mixed with green dye, which should give the impression of fresh wasabi. Since we as consumers are now used to getting a bright green product, pale green products are hardly accepted. Natural dyes from plants have been added to this wasabi paste.

USING WASABI PASTE

• with sushi and sashimi
• on carpaccios
• for rice bowls
• as an ingredient in mayonnaise
• with avocados
• with tofu
• to steak
• with grilled fish
• as part of your own spice pastes

Also interesting:

Crispy wasabi furikake spice

Roasted sesame seeds coated with wasabi spice mixture

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Mild Japanese Yuzu Kosho Paste

200 g

Typical Japanese spice paste based on yuzu mixed with allspice and salt. For this Yuzu Kosho the peel of the still green Yuzu fruit was used, which gives the paste a wonderful fresh green note. In contrast to many Japanese yuzu kosho pastes, this one is particularly mild. Yuzu-Kosho goes very well with fish and seafood - e.g. also instead of wasabi - but also with white meat. It can be used on its own or as an ingredient in a sauce.

Ingredients: zest of green yuzu, green allspice, salt

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Japanese yuzukosho paste red

200 g

Typical Japanese spice paste based on yuzu mixed with allspice and salt. A red variety of chilli was used for this Yuzu Kosho, which gives the paste its red color. Yuzu-Kosho goes very well with fish and seafood - e.g. also instead of wasabi - but also with white meat. It can be used on its own or as an ingredient in a sauce.

Ingredients: yuzu (citrus junos) 76%, sea salt 12%, red allspice

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300 g

Japanese mustard powder in basic quality
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100 g

DESCRIPTION SANSHO PEPPER

The Japanese sansho pepper is not related to black pepper, but to citrus plants. Its aroma is therefore lemony and fresh. It leaves an intensely tingling to numb feeling on the tongue, so that it is only used in very small doses or finely ground.

USE SANSHO PEPPER

• Cut into tiny pieces as an ingredient in fish or meat tartare
• Very thinly ground to pork steak, light fish

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Pickled Japanese sansho berries

40 g

Sansho pepper is not related to black pepper, but to citrus plants. Its aroma is therefore very fresh with notes of citrus and mint. It leaves an intensely tingling to numb feeling on the tongue, so that it is only used in the smallest doses.

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S&B Spice Mixture Shishimi Togarashi

18 g

Ingredients: red chilli, Mikan mandarin zest, SESAME, poppy seeds, aonori (green seaweed), hemp seeds, sansho pepper.

Shishimi Togarashi is a typical Japanese hot spice mixture made up of 7 ingredients that can vary depending on the recipe. The basic ingredient is always red chiles, so this spice is also very hot. It can be used in European cuisine like other chilli powder. It is particularly exciting to use it in a soup like the Japanese, where a touch of it added to the soup gives the soup an exciting seasoning (pleasantly spicy due to the low dosage). To enhance the citrus notes, we recommend our yuzu peel powder (item no. FCG125).

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Japanese 7-spice mix Shishimi Togarashi

300 g

Shishimi Togarashi is a typical Japanese hot spice mixture made up of 7 ingredients that can vary depending on the recipe. The basic ingredient is always red chiles, so this spice is also very hot. It can be used in European cuisine like other chilli powder. It is particularly exciting to use it in a soup like the Japanese, where a touch of it added to the soup gives the soup an exciting seasoning (pleasantly spicy due to the low dosage). To enhance the citrus notes, we recommend our yuzu peel powder (item no. FCG125).

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360 ml

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1 l

A world novelty: soy sauce produced in the traditional way and then filtered. The soy sauce is perfectly clear, yet full of flavor. Ideal for all dishes where the color should not be changed.

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