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Categories Food Worldwide South American Delicatessen Cuitlacoche Corn Fungus

Categories Food Worldwide South American Delicatessen Tiger milk (Leche de Tigre) Marinade

Categories Food Worldwide South American Delicatessen Aji Panca Chili Paste

Categories Food Worldwide South American Delicatessen Aji Panca dried

Categories Food Worldwide South American Delicatessen Aji Amarillo paste

Categories Food Worldwide South American Delicatessen Aji Mirasol dried

Categories Food Worldwide South American Delicatessen Annatto paste

Categories Food Worldwide South American Delicatessen Rocoto paste

Categories Food Worldwide South American Delicatessen Huacatay paste

Categories Food Worldwide South American Delicatessen Acai Puree Frozen Articles

1 - 10 of 32 results

Cuitlacoche Corn Fungus

Product no.: MA100926

Currently unavailable

220 g

Maize cobs infested with fungi were considered a speciality in Aztec cuisine. Even today they are still used in Mexican cuisine as Cuitlacoche or Huitlacoche, e.g. on tacos. In the USA's high-end restaurants, there were attempts in the 90s to make cuitlacoche palatable to the American population. Ferran Adrià in Spain also developed recipes with this product

The taste is described as mushroom-like, vanilla, sweet, with hints of wood.

 

Ingredients: Corn fungus, rapeseed oil, iodised salt, onions. 



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Tiger milk (Leche de Tigre) Marinade

Product no.: CN598

Currently unavailable

1.1 lbs

 

marina de Ceviche to Peruvian recipe, slightly sharp
 

Originally, the remains of ceviche marinade (citrus juices, Spices, fish leftovers from marinating) as a drink "tiger milk" reused . Today tiger milk is often understood as the marinade itself. The recipe can be refined, for example, with coriander.

Ingredients: Lemon Juice, Lime Juice, Water , Onions, aji limon (yellow chili variety with citrus notes), salt, fish stock (FISH, natural flavor, salt, maltodextrin (corn, WHEAT), spices, herbs, citrus fibers, CELERY flavor), preservative: potassium sorbate , Citric Acid

We are happy to provide you with information on our articles as required by law before concluding the sales contract.

Do you have any questions regarding the list of ingredients, the allergens it contains, the amount of certain ingredients, special Instructions for preparation and storage of the articles as well as the country of origin? Then please contact: info@foodconnect.de.


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New

Aji Panca Chili Paste

Product no.: LT49

In stock

Aji Panca Chili Paste


212 g


Aji Panca is a medium-hot red chili from Peru with dark notes, reminiscent of smoke. It is used for seasoning in South American cuisine.


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Aji Panca dried

Product no.: LT50

Currently unavailable

Aji Panca dried


100 g


Aji Panca is a medium-hot red chili from Peru with dark notes, reminiscent of smoke. It is used for seasoning in South American cuisine.


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Aji Amarillo paste

Product no.: LT184

In stock

Aji Amarillo paste


225 g


Aji Amarillo is a medium-hot yellow chilli from Peru with a wonderfully fruity taste. It is used for seasoning in South American cuisine.


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New

Aji Mirasol dried

Product no.: LT214

Currently unavailable

Aji Mirasol dried


100 g


Aji Mirasol is a yellow chili. In South American cuisine, it is used for seasoning.


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Annatto paste

Product no.: LT213

Currently unavailable

Annatto paste


225 g


Achiote or Annatto is the name given to the seeds of the Orleans bush. The paste is used in South American cuisine to color and season meat and fish dishes.


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Rocoto paste

Product no.: LT44

In stock

Rocoto paste


212 g


Extremely hot paste made from South American chiles. Is used there for ceviche, for example.


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Huacatay paste

Product no.: LT337

In stock

Huacatay paste


212 g


Huacatay is a typical herb from Peru. Its taste is reminiscent of kale with a hint of mint. In Peruvian cuisine it is used in sauces, stews and soups.


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Acai Puree Frozen Articles

Product no.: A028K

Currently unavailable

400 g

 

although hardly any other tropical fruit has experienced a greater boom than the small, dark purple berry of the Açaípalm. Açaí is extracted sustainably in the Amazon rainforest and is considered to be "nature´s perfect food". Thanks to its high concentration of anthocyanins, the small berry has the highest antioxidative capacity of all fruits worldwide.

 

This product is a frozen product. It is shipped in a polystyrene box with dry ice by express delivery.


When ordering a frozen product, the shipping costs must be changed to "TK-Ware" . You will find the current prices in our shipping conditions.

 


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1 - 10 of 32 results
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