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Categories Food Worldwide Japanese Delicatessen Japanese Ponzus, Sauces and Dressings Japanese dressing Sanbaizu without oil
150 ml
- Typical Japanese dressing
- Without oil
- For fish, seafood and vegetables
- Umami, acidity and sweetness nicely balanced
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Description Japanese dressing Sanbaizu without oil
Sanbaizu is a Japanese dressing that is classically made from a combination of rice vinegar, soy sauce, sugar or mirin. This Sanbaizu dressing is also seasoned with salt and spices, but unlike European dressings, it does not contain any oil.
The taste has a nice balance of umami, acidity and sweetness.
Use
- for fish and seafood
- with vegetables, especially cucumbers
About the manufacturer
The Yokoi company was founded in Tokyo in 1937 and is the only vinegar brewer left there today. Yokoi has built up special know-how regarding fermentation processes and has mastered various methods. This includes, for example, the very rare solid fermentation.
This special know-how results in a large number of very different rice vinegars and sauces of the highest quality.
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