Japanese decor cherry blossoms

100 flowers per sheet

Description Large Japanese cherry blossoms (Sakura)

In Japan, cherry blossom season is a national event. The advance of the cherry blossoms from March to May is followed on television parallel to the weather news. It starts in southern Japan and then arrived in the far north in May. Families and friends gather in parks to celebrate the event together.

Cherry blossoms, called sakura in Japan, symbolize the beginning of spring and are an important cultural theme, especially in Japanese cuisine. Unlike European blossoms, Japanese cherry blossoms have their very own aroma, reminiscent of almonds and marzipan.

These cherry blossoms were picked in Japan, carefully selected and preserved in a sugar syrup with plum vinegar. Then 100 flowers were individually sealed between 2 foils.

Use

The cherry blossoms should be rinsed lightly with water, and then used as

• decoration for dishes
• decoration of desserts
• aromatic ingredient for steamed fish.

The flowers are arranged next to each other in the foil and are easy to remove.

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