200 g

Description Handcrafted Gochujang 200 g

Gochujang is a traditional Korean spicy condiment made from fermented rice and fermented soybean paste mixed with chilies and syrup.

This gochujang paste, handcrafted in Germany, uses miso with amazake and doburoku. Amazake is a traditional Japanese drink made from fermented rice and has a sweet taste and a smooth, porridge-like consistency. Doburoku is an unfiltered sake that still contains small rice particles. The chili peppers used come from a nursery in Mecklenburg-Western Pomerania.

The taste of this gochujang is savory, spicy and sweet at the same time. Compared to the original Korean Gochujang, this one has a slightly fruitier taste. Their consistency is thick and pasty with still small pieces of Doburoku rice.

Use

Gochujang is an ingredient that adds a slightly spicy note and umami to dishes. It can be used e.g. for

• Bowls
• Pasta dishes
• Fried or grilled meat
• Grilled fish
• Vegetable dips
• Making your own kimchi
• Korean style soups and stews
• Marinades of meats like bulgogi

Sesame seeds go very well as a topping, e.g.

• unroasted sesame seeds in a spice jar
• roasted golden sesame

Chilli soybean paste
Delivery within 3-5 days
Ingredients: Miso (soybeans, rice, sea salt, water, Aspergillus oryzae), Amazake (rice, water, Aspergillus oryzae), chili, Doburoku (water, rice, Aspergillus oryzae)
Allergens: SOY beans

500 g

Description Korean Gochujang 1 kg

Korean Gochujang is a traditional spicy condiment made from fermented rice and fermented soybean paste mixed with chilies and syrup.

The Gochujang from the well-known Korean company Sempio also contains garlic extract to round it off.

The taste of gochujang is savory, spicy and sweet at the same time. Their consistency is thick and pasty.

Use

Gochujang is an ingredient that gives Korean dishes their typical touch, e.g

• Korean style soups and stews
• Marinades of meats like bulgogi
• Vegetable dips

Sesame seeds go very well as a topping, e.g.

• unroasted sesame seeds in a spice jar
• roasted golden sesame

Paprika and soybean paste
Delivery within 3-5 days
Ingredients: Fermented rice paste (rice, water, salt), glucose syrup, 11% chilli powder, water, fermented SOYBEANS paste (water, SOYBEANS, salt), WHEAT EXTRACT, soy seasoning (water, salt, SOYBEANS, WHEAT gluten, ethyl alcohol, yeast extract, maltodextrin), garlic juice extract.
Allergens: SOYBEANS, WHEAT

For further information please contact us: info@foodconnect.de An employee will create your account.

1 kg

Description Korean Gochujang 1 kg

Korean Gochujang is a traditional spicy condiment made from fermented rice and fermented soybean paste mixed with chilies and syrup.

The Gochujang from the well-known Korean company Sempio also contains garlic extract to round it off.

The taste of gochujang is savory, spicy and sweet at the same time. Their consistency is thick and pasty.

Use

Gochujang is an ingredient that gives Korean dishes their typical touch, e.g

• Korean style soups and stews
• Marinades of meats like bulgogi
• Vegetable dips

Sesame seeds go very well as a topping, e.g.

• unroasted sesame seeds in a spice jar
• roasted golden sesame

Paprika and soybean paste
Delivery within 3-5 days
Ingredients: Fermented rice paste (rice, water, salt), glucose syrup, 11% chilli powder, water, fermented SOYBEANS paste (water, SOYBEANS, salt), WHEAT EXTRACT, soy seasoning (water, salt, SOYBEANS, WHEAT gluten, ethyl alcohol, yeast extract, maltodextrin), garlic juice extract.
Allergens: SOYBEANS, WHEAT

500 g

Description Korean Ssamjang

Ssamjang is a Korean soybean paste with chili, sesame, garlic, onion, sugar.

Korean soybean pastes are basically comparable to Japanese miso pastes. However, they are made in a slightly different way.

The name "Ssamjang" literally translates to "wrapped (ssam) sauce (jang)", which indicates its main purpose: to enhance the taste of various wrapped dishes, especially Korean barbecue wraps known as "ssam".

Ssamjang's flavor profile is rich, savory and complex, with a perfect balance of salty, sweet and spicy elements. It is made by combining fermented soybean paste (doenjang) with red chili paste (gochujang), as well as various other ingredients that may vary depending on regional preferences and personal recipes.

The resulting spice has a thick, paste-like consistency and a deep reddish-brown color.

In terms of taste, Ssamjang adds spice and, above all, umami to all dishes. Ssamjang also adds spicy notes because of the chili peppers used in it.

Use

For example, Korean Ssamjang can be used:

• in wok dishes with meat, fish or vegetables
• as an ingredient for sauces
• as a marinade for grilled meat
• as a dip for grilled meat, seafood or vegetables
• in Korean lettuce wraps filled with grilled meat (samgyeopsal)
• as an ingredient in stews and soups
• as a dip for fresh vegetables

Chili soybean paste
Origin: Korea
Delivery within 3-5 days
Ingredients: Water, SOY beans 15%, glucose-fructose syrup, WHEAT flour, salt, spice mix (ginger, onions, salt, chilli powder), WHEAT, alcohol <3% vol., sugar, ginger, SESAME, hydrolysed vegetable protein
Allergens: SOYBEANS, WHEAT, SESAME

500 g

For further information please contact us: info@foodconnect.de An employee will create your account.