Maccheroni al Ferretto

250 g

Durum wheat semolina noodles without egg. The cooking time depends on the hardness of the water, so always check.

The Pirro brothers show their love and appreciation for their homeland Calabria in their artisan pasta, which contains only regional ingredients.

Ingredients: durum wheat semolina.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.

Casarecci (like homemade)

500 g

The rough surface of the noodle absorbs the sauce particularly well. The noodle has a pleasantly strong taste of its own.

Benedetto Cavalieri is one of the best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.

Ingredients: durum wheat semolina, water.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.

Gnocchetti sardi

500 g

The rough surface of this noodle absorbs the sauce particularly well. The noodle has a pleasantly strong taste of its own.

Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.

Ingredients: durum wheat semolina, water.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.

Maccheroni (smooth, 4 cm long)

500 g

The rough surface absorbs the sauce particularly well. The noodle has a pleasantly strong taste of its own.

Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.

Ingredients: durum wheat semolina, water.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.

Mezzi Rigatoni (5 cm long)

500 g

The rough surface absorbs the sauce particularly well. The pasta has a pleasantly strong taste.

Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.

Ingredients: durum wheat semolina, water.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.

Mezzi Rigatoni Nr. 54

500 g

The special Italian pasta for every day.

Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze form is expensive, but has the noodle quality. Its specialties are regularly pressed through bronze molds and therefore specialties provided with a rough surface.

Ingredients: durum wheat, water.
Allergens: GLUTEN

For more information please contact us: info@foodconnect.de An employee will unlock your account.

Orecchiette Baresi

500 g

The rough surface absorbs the sauce particularly well. The pasta has a pleasantly strong taste.

Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.

Ingredients: durum wheat semolina, water.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.

Penne rigate

500 g

The rough surface absorbs the sauce particularly well. The pasta has a pleasantly strong taste.

Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.

Ingredients: durum wheat semolina, water.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.

Pennette No. 50

500 g

The rough surface absorbs the sauce particularly well. The noodle has a pleasantly strong taste of its own.

Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.

Ingredients: durum wheat semolina, water.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.

Spaghetti (normal length)

500 g

The rough surface absorbs the sauce particularly well. The noodle has a pleasantly strong taste of its own.

Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.

Ingredients: durum wheat semolina, water.
Allergens: GLUTEN

For further information please register with us: info@foodconnect.de An employee will activate your account.