Tagliolini al tartufo
Flavorful, high-quality pasta specialty Independent 1st course or colorful side dish for main dishes.
Antonio Morelli and his siblings have invested in processing technology and packaging while maintaining the quality of their pasta.
Ingredients: durum wheat semolina, tomato powder (4.9%), wheat germ (3.2%), dried beetroot. Eggs, fish etc. are also produced in the factory. Processed molluscs.
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