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Balsamico Vinegar 'White Capsule'

Product no.: IN34

Currently unavailable


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Balsamico Vinegar 'Gold Capsule'

Product no.: IN35

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Balsamico Vinegar 'Cubic Bottle'

Product no.: IN36

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Balsamico Vinegar 'Pandora Bottle'

Product no.: IN37

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IP8 Beer Vinegar

Product no.: M8-IP8Beer

200 ml


>For IP8 Beer Vinegar beer vinegar a beer in the style of Indian Pale Ale is brewed with a mixture of very aromatic hops and fermented to a vinegar. Add to this the sweet juice of Minus8 Premium Icewine Grapes. IP8 Beer Vinegar Beer Vinegar Beer Vinegar should be drunk fresh.


Optics: Light golden amber hue.


Consistency: Viscous and dense


Aroma profile: Very complex, multi-layered vinegar whose aroma develops in several stages during tasting. At the beginning it is slightly earthy and resinous on the nose, with notes of roasted malt and lightly roasted coffee. It then develops an aroma of candied apples, buckwheat honey, pine and hop notes, followed by exotic aromas of jasmine, citrus peel and tropical fruits.


 


ingredients: Beer vinegar, grape must


em style="font-size: 13px;">Optimal storage at 12°C.


 


More about Minus 8 - Vinegar cuvées with the complexity of wines


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Ice Wine Vinegar Minus8

Product no.: M8-200

Currently unavailable

200 ml

 

>Owned from ice wine, matured in French oak barrels for years, with a complex aroma profile The products in the Minus 8 range are ideal as finishes for sauces, foie gras, meat, seafood, fish, vegetables, in vinaigrettes, in aspics, for glazing or also for desserts.

 

Aroma: Very complex with notes of ripe tropical fruits, Asian spices, dried and cooked fruits, vanilla, sandalwood, cedar, cocoa powder and nuances of roasted nuts, Madeira, sherry.


Consistency: Viscous, concentrated

 

More about Minus 8 - Vinegar cuvées with the complexity of wines

 

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Late Harvest Vinegar L8

Product no.: M8-L8

Currently unavailable

375 ml

 

Produced from late harvest grapes. In this unripe late harvest vinegar a soft acid balances itself with the nectar-like sweetness of the late harvest grapes on the best. The products in the Minus 8 range are ideal as finishes for sauces, foie gras, meat, seafood, fish, vegetables, in vinaigrettes, in aspics, to glaze or for desserts.


Optics: Amber


Aromatic: Aromatic with notes of honey, dried apricots, candied fruits, spices, toffee and caramel.


Consistency: Light viscosity

 

More about Minus 8 - Vinegar cuvées with the complexity of wines


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Ice Wine Verjus red

Product no.: M8-VJRED

In stock

500 ml


Cuvée of red and white grapes ripened for different lengths: unripe grapes (hence the name "Verjus"), grapes from normal harvest, late harvest grapes. These products are not matured and are wonderfully complex in aroma. The products of the Minus 8 range are ideal as finishes for sauces, foie gras, meat, seafood, fish, vegetables, in vinaigrettes, in aspics, to glaze or also for desserts.


Optics: Leicht pink-rosé


span style="font-family:verdana,arial,helvetica;">consistency: Medium viscosity


aroma: Dried red berries, green fruits, lemon, with slightly earthy herbaceous notes, delicate floral violet aromas


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Bergamot Vinegar

Product no.: SO205703

Currently unavailable

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New

Champaign Vinegar

Product no.: BF10644

In stock

1 l

 

DESCRIPTION OF CHAMPAGNE VINEGAR


This champagne vinegar (Vinaigre de Reims) is made from selected champagne grapes and with champagne marc (yeasts).

 

USE


It is versatile and fits

  • Salad dressings
  • in marinades (poultry, seafood or game).
  • for seasoning classic hollandaise and bérnaise sauces


Ingredients: vinegar from the pulp of champagne wine. Acid: 7%.

 

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