Intensive, but not intrusive, balanced süß-sour, long finish with a soft vinegar note. As dressing für Salads, to be added to meat or fish stocks.
Adriano Grosoli and his family zählen to the ältesten and most prestigious producers of balsamic vinegar from Modena. There are many ripening stages to choose from.
ingredients: Preserved grape must, wine vinegar.
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