100 ml

Pure juice from the original Japanese citrus fruit Yuzu in a small bottle to try.

The aroma of the Japanese citrus fruit yuzu lies somewhere between tangerine and grapefruit, but has a very unique, complex aroma profile: its taste is tart, lemony and flowery. Unfortunately, the yuzu fruits are not very productive, hence the high price of the yuzu juice.

For further information please register with us: info@foodconnect.de An employee will activate your account.

900 ml

Juice of the Japanese citrus fruit yuzu

Ingredients: 100% yuzu.

The Japanese citrus fruit yuzu is somewhat similar to grapefruit, but has a very unique, complex aroma profile: its taste is tart, lemony and flowery. Unfortunately, the yuzu fruits are not very productive, hence the high price of the product.

For further information please register with us: info@foodconnect.de An employee will activate your account.

100 ml

Juice from the Japanese citrus fruit Sudachi.

The Japanese citrus fruit sudachi is still largely unknown in Europe, whereas it is one of the three most widely used citrus fruits in Japan. With its tart green taste, it can best be compared with the lime, but it is clearly tart. http://en.wikipedia.org/wiki/Sudachi

For further information please register with us: info@foodconnect.de An employee will activate your account.

750 ml

Juice of the Japanese citrus fruit Kiyomi.

The Japanese citrus fruit Kiyomi has a taste somewhere between tangerine and orange and, due to its relatively high sugar content, has a sweet taste with almost no bitterness. http://en.wikipedia.org/wiki/Kiyomi

For further information please register with us: info@foodconnect.de An employee will activate your account.

750 ml

Ingredients: 100% Amanatsu.

The Japanese citrus fruit Amanatsu is said to be a mixture of grapefruit and tangerine. In terms of taste, the tangerine notes are clearly recognizable with slightly bitter undertones.

For further information please register with us: info@foodconnect.de An employee will activate your account.

500 ml

Syrup with the juice of the original Japanese yuzu fruit. Very lemony, fresh and fruity. For drinking, dilute with water in a ratio of 1 to 5-6. Also ideal for cocktails, fruit salads, dessert sauces etc.

Ingredients: isomalt oligosaccharide syrup, yuzu juice, sugar syrup

For further information please register with us: info@foodconnect.de An employee will activate your account.

500 ml

The Calamondin orange (presumably a mixture of mandarin and kumquat, called Calamansi on the Philippines) is used in Asian cuisine for seasoning fish and pork dishes, for example. The fruit has also been known in the USA for a long time; there are recipes for cakes, jams, tea, soft drinks, cocktails, etc.

additives: water, sugar, calamondin puree 10 %, acidifier: citric acid, antioxidant, ascorbic acid.

1 l

Ingredients: Water, guanabanamark, sugar, flavors, acidifiers (malic acid), stabilizers (guar gum, xanthan gum, gum), antioxidants, ascorbic acid The guanabana is a tropical fruit that originally tastes of South America and the Caribbean. Its taste is very unique: refreshingly sweet-sour. Names known in German: Spiked lantern or sour bag. http://de.wikipedia.org/wiki/Guanabana

Gladly we give you information to our articles as legally given before conclusion of the sales contract.

500 ml

WHAT IS SHIROMI YUZU JUICE

Shiromi Yuzu juice is a juice made from the Japanese citrus fruit yuzu

The Japanese citrus fruit yuzu is similar to grapefruit, but has its own very complex aroma profile: lemon, floral, tart. Unfortunately, Yuzu fruits are not very productive in their juice, which results in the high price of Yuzu products.

WHERE DOES THE YUZUSAFT COME FROM

Yuzus have been grown for a long time in the village of Shiromi, deep in the mountains of Japan. Just a few years ago, the village was almost forgotten, as most of the residents were over 60 years old. It was only through the marketing of this special yuzu juice that younger people became aware of the small village again. Today's yuzu production is therefore an important element in the preservation of the small village in southern Japan. Once a year at the yuzu harvest time, the residents perform Shinto dances as a thank you. These dances are directed to the stars. The ceremony goes on all night long until the stars in the sky have disappeared again.

HOW TO USE THE JUICE

Yuzu juice is not drunk pure, but either diluted and sweetened with sugar or honey or used as an ingredient, e.g. for sauces.

Recipe idea: Beef with Shiromi Yuzu - Hatcho Miso Sauce

For further information please register with us: info@foodconnect.de An employee will activate your account.