Arare rice balls

500 g

DESCRIPTION FURIKAKE ARARE

Furikake is a crispy Japanese spice mix that is used as a rice seasoning in Japan. Arare rice balls, known in Japan as Bubu Arare, are rice pastries and can be used for your own Furikake spice mixes or just as they are as a topping e.g. for leaf salads or cucumber salad. They are also exciting as a breading, for example with fish, similar to a panko breading.

USE

• Like the Japanese as furikake with rice
• In spice mixes
• With white meat, fish and seafood as a topping
• As a cod breading
• For leaf salads or cucumber salad as a topping
• Etc.

Recipe idea: Cod with furikake breading

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Amazake (Fermented Rice)

250 g

Amazake , fermented rice porridge, is the first stage in the production of Japanese miso, but is also offered as an independent product. Since amazake tastes sweet, it is also used in Japan as a sweetener in baking / cooking. The taste is comparable to milk rice, in this case with darker notes, as this product is based on wholemeal rice. Amazake can therefore also be used as a spread.

Amazake is very healthy as it contains vitamins B1, B2, B6, folic acid, fiber, oligosaccharides and the amino acids cysteine, arginine and glutamine.

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Genmai roasted rice

100 g

Ingredients: 100% rice.

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Genmai roasted rice

1 kg

Ingredients: 100% rice.

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Mini rice balls

300 g

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