1 kg

Dried peel of yuzu fruit

Ingredients: Yuzu peel

This yuzu powder is obtained from the peel of the Japanese yuzu fruit through drying. It has the typical complex citrus notes of the yuzu fruit combined with the bitter notes of the peel. Very aromatic in the fragrance. Medium to dark yellow in color.

Suitable for:

• Yuzu chocolates and pralines
• Patisserie / Pastry
• Ice cream production
• Savoury recipes

For further information please register with us: info@foodconnect.de An employee will activate your account.

5 kg

Dried peel of yuzu fruit

Ingredients: Yuzu peel

This yuzu powder is obtained from the peel of the Japanese yuzu fruit through drying. It has the typical complex citrus notes of the yuzu fruit combined with the bitter notes of the peel. Very aromatic in the fragrance. Medium to dark yellow in color.

Suitable for:

• Yuzu chocolates and pralines
• Patisserie / Pastry
• Ice cream production
• Savoury recipes

For further information please register with us: info@foodconnect.de An employee will activate your account.

50 g

Juice dried on maltodextrin

Ingredients: yuzu juice, dextrin

This yuzu powder was dried onto maltodextrin from the juice of the Japanese citrus fruit yuzu. It is mild with the typical complex yuzu notes without bitterness. Very light yellow in color.

Suitable for:

• Yuzu chocolates and pralines
• Patisserie
• Ice cream production
• Savoury recipes

For further information please register with us: info@foodconnect.de An employee will activate your account.

500 g

Juice dried on maltodextrin

Ingredients: yuzu juice, dextrin

This yuzu powder was dried onto maltodextrin from the juice of the Japanese citrus fruit yuzu. It is mild with the typical complex yuzu notes without bitterness. Very light yellow in color.

Suitable for:

• Yuzu chocolates and pralines
• Patisserie
• Ice cream production
• Savoury recipes

For further information please register with us: info@foodconnect.de An employee will activate your account.

5 kg

Juice dried on maltodextrin

Ingredients: yuzu juice, dextrin

This yuzu powder was dried onto maltodextrin from the juice of the Japanese citrus fruit yuzu. It is mild with the typical complex yuzu notes without bitterness. Very light yellow in color.

Suitable for:

• Yuzu chocolates and pralines
• Patisserie
• Ice cream production
• Savoury recipes

For further information please register with us: info@foodconnect.de An employee will activate your account.

Black Fermented Yuzu (Yubeshi)

1 piece, approx. 140 g

A very special way of processing yuzu is the fermented yuzu fruit, also called black yuzu. To do this, a ripe yuzu is hollowed out, the pulp mixed with a miso, this mixture is then poured back into the hollowed out yuzu and the whole thing is then fermented for a long time. The result is a dark brown yuzu fruit that is best cut into small pieces and then added as a fresh citrus element with umami notes in vegetables or sauces.

Ingredients: BARLEY miso (SOYA, BARLEY, salt), yuzu pods, PEANUTS, white sesame seeds, SOYA powder, sugar, spice shishimi

For further information please register with us: info@foodconnect.de An employee will activate your account.